Ingredients with Measurements:
- 2 cups of white rice
- 4 cups of water
- 1 pound of beef jerky, shredded
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 tomatoes, chopped
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 2 tablespoons of olive oil
- Salt and pepper to taste
Special equipment needed:
- Large pot with lid
- Wooden spoon
Step-by-step instructions:
1. In a large pot, heat the olive oil over medium heat.
2. Add the onion and garlic and sauté until the onion is translucent.
3. Add the shredded beef jerky and sauté for 5 minutes.
4. Add the chopped tomatoes and bell peppers and cook for another 5 minutes.
5. Add the rice and stir well to coat it with the vegetables and beef jerky.
6. Add the water, salt, and pepper and stir well.
7. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
8. Cook for 20-25 minutes, or until the rice is tender and the water has been absorbed.
9. Remove from heat and let it rest for 5 minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 25 minutes
Temperature:
- Medium heat for sautéing
- Low heat for cooking the rice
Serving size:
- 4-6 servings
Nutritional information:
- Calories per serving: 400
- Fat: 10g
- Carbohydrates: 50g
- Protein: 25g
Substitutions for ingredients:
- Chicken or pork can be used instead of beef jerky
- Red or yellow onions can be used instead of white onions
- Canned tomatoes can be used instead of fresh tomatoes
Variations:
- Add chopped carrots and peas for a more colorful dish
- Use brown rice instead of white rice for a healthier option
Tips and tricks:
- Soak the beef jerky in water for 30 minutes before shredding to remove excess salt
- Use a wooden spoon to stir the rice to prevent it from sticking to the pot
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days
Reheating instructions:
- Reheat in the microwave or on the stove with a splash of water to prevent the rice from drying out
Presentation ideas:
- Serve in a large bowl with a sprinkle of chopped parsley on top
Garnishes:
- Chopped parsley
- Sliced green onions
Pairings:
- Brazilian black beans
- Grilled vegetables
Suggested side dishes:
- Brazilian cheese bread
- Fried plantains
Troubleshooting advice:
- If the rice is still hard after the cooking time, add a splash of water and continue cooking until tender
Food safety advice:
- Make sure the beef jerky is fully cooked before adding it to the pot
Food history:
- Arroz de Carreteiro is a traditional Brazilian dish that originated in the southern state of Rio Grande do Sul. It was originally made by the gauchos, or cowboys, who would cook the dish over an open fire while on long cattle drives.
Flavor profiles:
- Savory, salty, and slightly smoky
Serving suggestions:
- Serve hot as a main dish for lunch or dinner
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Region: Brazilian