Ingredients with Measurements:
- 1 pound beef, cut into small cubes
- 2 cups white rice
- 4 cups water
- 1 onion, chopped
- 3 garlic cloves, minced
- 2 tablespoons olive oil
- 2 tablespoons massa de pimentão (Portuguese red pepper paste)
- 1 bay leaf
- Salt and pepper to taste
Special equipment needed:
- Large pot with lid
- Wooden spoon
Step-by-step instructions:
1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic and sauté until the onion is translucent.
2. Add the beef cubes and cook until browned on all sides.
3. Add the massa de pimentão and stir well to coat the beef.
4. Add the bay leaf and season with salt and pepper to taste.
5. Add the rice and stir well to coat with the beef and onion mixture.
6. Add the water and bring to a boil.
7. Reduce the heat to low, cover the pot with a lid, and simmer for 20-25 minutes or until the rice is cooked and the liquid has been absorbed.
8. Remove the bay leaf and serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 25 minutes
Temperature:
- Low heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 500
- Fat: 12g
- Carbohydrates: 70g
- Protein: 25g
Substitutions for ingredients:
- Beef can be substituted with chicken or pork.
- Massa de pimentão can be substituted with tomato paste mixed with red pepper flakes.
Variations:
- Add diced carrots and peas for a colorful and nutritious twist.
- Use brown rice instead of white rice for a healthier option.
- Add chopped parsley or cilantro for a fresh flavor.
Tips and tricks:
- Use a wooden spoon to stir the rice to prevent it from sticking to the bottom of the pot.
- If the rice is not fully cooked and the liquid has been absorbed, add a little more water and continue cooking until the rice is tender.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop with a little water to prevent the rice from drying out.
Presentation ideas:
- Serve in a large bowl with a sprinkle of chopped parsley or cilantro on top.
Garnishes:
- Chopped parsley or cilantro
Pairings:
- Serve with a side salad or steamed vegetables.
Suggested side dishes:
- Green salad
- Steamed broccoli
- Roasted carrots
Troubleshooting advice:
- If the rice is too dry, add a little more water and continue cooking until the rice is tender.
- If the rice is too wet, remove the lid and cook on low heat until the liquid has been absorbed.
Food safety advice:
- Make sure the beef is fully cooked before serving.
Food history:
- Arroz de carne com massa de pimentão is a traditional Portuguese dish that originated in the Alentejo region.
Flavor profiles:
- Savory, slightly spicy, and aromatic.
Serving suggestions:
- Serve hot as a main course.
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Region: Portuguese