Ingredients with Measurements:
- 2 cups of long-grain white rice
- 3 cups of chicken broth
- 1/4 cup of olive oil
- 1/4 cup of fresh lemon juice
- 1/2 teaspoon of saffron threads
- 1 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 cup of chopped fresh parsley
Special equipment needed:
- Large saucepan with a tight-fitting lid
- Wooden spoon
Step-by-step instructions:
1. Rinse the rice in a fine-mesh strainer and drain well.
2. In a large saucepan, heat the olive oil over medium heat.
3. Add the rice and sauté for 2-3 minutes, stirring constantly.
4. Add the chicken broth, lemon juice, saffron threads, salt, and black pepper to the saucepan.
5. Stir well to combine.
6. Bring the mixture to a boil, then reduce the heat to low.
7. Cover the saucepan with a tight-fitting lid and simmer for 18-20 minutes, or until the rice is tender and the liquid has been absorbed.
8. Remove the saucepan from the heat and let it sit, covered, for 5 minutes.
9. Fluff the rice with a wooden spoon and stir in the chopped parsley.
10. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
Temperature:
- Medium heat for sautéing the rice
- Low heat for simmering the rice
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 280
- Fat: 8g
- Carbohydrates: 47g
- Protein: 5g
- Sodium: 670mg
Substitutions for ingredients:
- Vegetable broth can be used instead of chicken broth for a vegetarian version.
- Turmeric can be used instead of saffron for a more affordable option.
Variations:
- Add diced tomatoes and green chilies for a spicy version.
- Add cooked shrimp or chicken for a protein-packed meal.
Tips and tricks:
- Rinse the rice well to remove excess starch and prevent it from becoming sticky.
- Use a tight-fitting lid to prevent steam from escaping and ensure the rice cooks evenly.
- Let the rice sit for 5 minutes after cooking to allow it to absorb any remaining liquid.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the rice in the microwave or on the stovetop with a splash of water or broth to prevent it from drying out.
Presentation ideas:
- Serve the rice in a large bowl or on a platter garnished with lemon wedges and parsley.
Garnishes:
- Lemon wedges
- Chopped fresh parsley
Pairings:
- Grilled chicken or fish
- Roasted vegetables
Suggested side dishes:
- Black beans
- Avocado salad
Troubleshooting advice:
- If the rice is too dry, add a splash of broth or water and stir well.
- If the rice is too wet, remove the lid and let it cook for a few more minutes to allow the liquid to evaporate.
Food safety advice:
- Make sure to cook the rice to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Arroz con Limon with Saffron is a traditional Spanish dish that has been enjoyed for centuries.
Flavor profiles:
- This dish is savory and slightly tangy with a subtle saffron flavor.
Serving suggestions:
- Serve the rice as a side dish or as a main course with additional protein.
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Region: Spanish