Desserts > Rice Desserts

Arroz con Leche with Raisins Recipe

Ingredients with Measurements:
- 1 cup of white rice
- 2 cups of water
- 1 cinnamon stick
- 1 can of sweetened condensed milk (14 oz)
- 1 can of evaporated milk (12 oz)
- 1 cup of raisins
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt

Special equipment needed:
- Large pot
- Wooden spoon
- Measuring cups and spoons
- Serving bowls

Step-by-step instructions:

1. Rinse the rice in a fine-mesh strainer until the water runs clear.
2. In a large pot, bring the 2 cups of water, cinnamon stick, and salt to a boil.
3. Add the rice to the pot and stir.
4. Reduce the heat to low and cover the pot with a lid.
5. Cook the rice for 18-20 minutes or until the water has been absorbed and the rice is tender.
6. Remove the cinnamon stick from the pot.
7. Add the sweetened condensed milk, evaporated milk, and raisins to the pot.
8. Stir the mixture until well combined.
9. Cook the mixture over low heat for 10-15 minutes or until it has thickened to your desired consistency.
10. Remove the pot from the heat and stir in the vanilla extract.
11. Let the mixture cool for a few minutes before serving.
12. Serve the Arroz con Leche with Raisins in bowls.


Time:
Preparation time: 5 minutes
Cooking time: 35-40 minutes
Temperature:
Low heat
Serving size:
4-6 servings

Nutritional information:
Calories per serving: 450
Fat: 10g
Carbohydrates: 80g
Protein: 12g
Sugar: 54g
Sodium: 250mg

Substitutions for ingredients:
- You can use brown rice instead of white rice for a healthier option.
- You can use almond milk or coconut milk instead of evaporated milk for a dairy-free option.
- You can use other dried fruits such as cranberries or chopped dates instead of raisins.

Variations:
- You can add a pinch of nutmeg or cardamom for extra flavor.
- You can top the Arroz con Leche with Raisins with whipped cream or chopped nuts.
- You can add a splash of rum or brandy for an adult version.

Tips and tricks:
- Rinse the rice before cooking to remove excess starch.
- Stir the mixture frequently to prevent it from sticking to the bottom of the pot.
- Adjust the sweetness to your liking by adding more or less sweetened condensed milk.

Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat the Arroz con Leche with Raisins in the microwave or on the stovetop until warm.

Presentation ideas:
- Serve the Arroz con Leche with Raisins in colorful bowls or cups.
- Garnish with a sprinkle of cinnamon or a few raisins.

Pairings:
- Serve with a cup of coffee or hot chocolate.

Suggested side dishes:
- Churros or other Spanish desserts.

Troubleshooting advice:
- If the mixture is too thick, add a splash of milk to thin it out.
- If the mixture is too thin, cook it for a few more minutes until it thickens.

Food safety advice:
- Make sure to refrigerate any leftovers promptly to prevent bacteria growth.

Food history:
- Arroz con Leche is a popular dessert in many Latin American countries and Spain. It is believed to have originated in the Middle East and was brought to Spain during the Moorish occupation.

Flavor profiles:
- Creamy, sweet, and slightly spiced.

Serving suggestions:
- Serve the Arroz con Leche with Raisins as a dessert or a sweet snack.

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Region: Spanish

Taste: Sweet, Creamy, Nutty, Raisin, Raisin-Flavored