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Arroz con Leche with Chocolate Recipe

Ingredients with Measurements:
- 1 cup of white rice
- 2 cups of water
- 1 cinnamon stick
- 1 can of condensed milk (14 oz)
- 1 can of evaporated milk (12 oz)
- 1 cup of milk chocolate chips
- 1 teaspoon of vanilla extract
- 1 pinch of salt
- 2 cups of water

Special equipment needed:
- Large pot
- Wooden spoon
- Measuring cups and spoons
- Serving bowls

Step-by-step instructions:

1. Rinse the rice in cold water and drain.

2. In a large pot, add the rice, 2 cups of water, and the cinnamon stick. Bring to a boil over high heat.

3. Reduce the heat to medium-low, cover the pot, and let the rice cook for 20 minutes or until the water is absorbed.

4. Add the condensed milk, evaporated milk, milk chocolate chips, vanilla extract, salt, and 2 cups of water to the pot. Stir well.

5. Cook over medium heat, stirring constantly with a wooden spoon, until the mixture thickens and the rice is tender, about 25 minutes.

6. Remove the cinnamon stick and discard it.

7. Transfer the Arroz con Leche with Chocolate to serving bowls and let it cool for a few minutes before serving.


- Time:
Preparation time: 10 minutes
- Cooking time: 45 minutes
Temperature:
- Medium-low heat
Serving size:
- 6 servings

Nutritional information:
- Calories per serving: 425
- Total fat: 14g
- Saturated fat: 9g
- Cholesterol: 36mg
- Sodium: 161mg
- Total carbohydrates: 68g
- Dietary fiber: 1g
- Sugars: 44g
- Protein: 10g

Substitutions for ingredients:
- Milk chocolate chips can be substituted for dark chocolate chips or white chocolate chips.
- Condensed milk can be substituted for coconut milk or almond milk.

Variations:
- Add raisins, chopped nuts, or shredded coconut to the Arroz con Leche with Chocolate for extra flavor and texture.

Tips and tricks:
- Stir the Arroz con Leche with Chocolate constantly to prevent it from sticking to the bottom of the pot.
- If the mixture is too thick, add more water or milk to thin it out.
- Serve the Arroz con Leche with Chocolate warm or chilled.

Storage instructions:
- Store the Arroz con Leche with Chocolate in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat the Arroz con Leche with Chocolate in the microwave or on the stove over low heat until warm.

Presentation ideas:
- Serve the Arroz con Leche with Chocolate in individual bowls or cups.
- Garnish with a sprinkle of cinnamon or chocolate shavings.

Pairings:
- Serve the Arroz con Leche with Chocolate with a cup of coffee or tea.

Suggested side dishes:
- Serve the Arroz con Leche with Chocolate as a dessert after a meal.

Troubleshooting advice:
- If the Arroz con Leche with Chocolate is too thin, cook it for a few more minutes until it thickens.
- If the Arroz con Leche with Chocolate is too thick, add more water or milk to thin it out.

Food safety advice:
- Make sure to cook the rice and milk mixture thoroughly to prevent foodborne illness.

Food history:
- Arroz con Leche is a traditional dessert in many Latin American countries.

Flavor profiles:
- Creamy, sweet, and chocolatey.

Serving suggestions:
- Serve the Arroz con Leche with Chocolate as a dessert after a meal.

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Region: Spanish

Taste: Sweet, Creamy, Chocolaty, Nutty