Ingredients with Measurements:
- 1 cup of white rice
- 2 cups of water
- 2 tablespoons of vegetable oil
- 2 eggs
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 garlic cloves, minced
- 1 tablespoon of soy sauce
- Salt and pepper to taste
Special equipment needed:
- Large skillet or wok
- Rice cooker or pot with lid
Step-by-step instructions:
1. Rinse the rice in cold water until the water runs clear. Add the rice and water to a rice cooker or pot with a lid and bring to a boil. Reduce heat to low and simmer for 18-20 minutes or until the rice is cooked.
2. In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the sliced onions and garlic and cook until the onions are translucent.
3. Add the sliced bell peppers to the skillet and stir-fry for 2-3 minutes until they are slightly softened.
4. Push the vegetables to the side of the skillet and crack the eggs into the empty space. Scramble the eggs until they are fully cooked.
5. Add the cooked rice to the skillet and stir-fry with the vegetables and eggs until everything is well combined.
6. Add the soy sauce, salt, and pepper to taste. Stir-fry for an additional 2-3 minutes until everything is heated through.
7. Serve hot and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 25-30 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 300
- Fat: 10g
- Carbohydrates: 45g
- Protein: 8g
Substitutions for ingredients:
- Brown rice can be used instead of white rice.
- Any type of vegetable can be used in place of bell peppers.
Variations:
- Add cooked chicken, shrimp, or tofu for extra protein.
- Use different types of sauces, such as teriyaki or hoisin, for a different flavor.
Tips and tricks:
- Use day-old rice for best results.
- Cut the vegetables into similar-sized pieces for even cooking.
- Stir-fry quickly over high heat to prevent the vegetables from becoming mushy.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a bowl or on a plate.
Garnishes:
- Chopped green onions or cilantro.
Pairings:
- Serve with a side of steamed vegetables or a salad.
Suggested side dishes:
- Steamed broccoli or green beans.
Troubleshooting advice:
- If the rice is too dry, add a splash of water or chicken broth to moisten it.
Food safety advice:
- Make sure the eggs are fully cooked before serving.
Food history:
- Arroz con huevo is a traditional Peruvian dish that is typically served for breakfast.
Flavor profiles:
- Savory, slightly sweet, and slightly spicy.
Serving suggestions:
- Serve with a side of hot sauce or salsa for extra flavor.
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