Ingredients with Measurements:
- 2 cups cooked white rice
- 4 eggs
- 1/2 cup milk
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1/4 cup chopped red bell pepper
- 1/4 cup chopped yellow bell pepper
- 1/4 cup chopped cilantro
- 1/2 tsp. salt
- 1/4 tsp. black pepper
Special equipment needed:
- 9x13 inch baking dish
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Preheat oven to 350°F.
2. In a mixing bowl, whisk together eggs, milk, salt, and black pepper.
3. Add cooked rice, shredded cheddar cheese, green onions, red bell pepper, yellow bell pepper, and cilantro to the mixing bowl. Mix well.
4. Pour the mixture into a greased 9x13 inch baking dish.
5. Bake for 25-30 minutes or until the casserole is set and the top is golden brown.
6. Let the casserole cool for a few minutes before slicing and serving.
Time:
Preparation time: 10 minutes
Cooking time: 25-30 minutes
Temperature:
350°F
Serving size:
6-8 servings
Nutritional information:
Calories: 200
Fat: 9g
Carbohydrates: 18g
Protein: 11g
Substitutions for ingredients:
- Instead of white rice, you can use brown rice or quinoa.
- Instead of cheddar cheese, you can use any type of cheese you prefer.
- Instead of green onions, you can use regular onions or shallots.
- Instead of bell peppers, you can use any type of vegetable you prefer.
Variations:
- Add cooked ground beef or chicken to the casserole for a meatier version.
- Add hot sauce or chili flakes for a spicier version.
- Add diced tomatoes for a fresher version.
Tips and tricks:
- Make sure the rice is cooked and cooled before adding it to the mixing bowl.
- Grease the baking dish well to prevent sticking.
- Let the casserole cool for a few minutes before slicing and serving.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the casserole in the microwave or oven until heated through.
Presentation ideas:
Serve the casserole on a platter with a side salad.
Garnishes:
Garnish with chopped cilantro or green onions.
Pairings:
Pair with a side salad or roasted vegetables.
Suggested side dishes:
- Mixed green salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the casserole is too dry, add a little more milk or cheese.
- If the casserole is too wet, bake it for a few more minutes.
Food safety advice:
Make sure the eggs are fully cooked before serving.
Food history:
Arroz con Huevo Casserole is a popular dish in Latin American cuisine.
Flavor profiles:
Savory, cheesy, and slightly spicy.
Serving suggestions:
Serve the casserole hot or warm.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Region: Spanish
Taste: Savory, Cheesy, Creamy, Comforting