Ingredients with Measurements:
- 2 cups of long-grain white rice
- 3 cups of chicken broth
- 1 pound of tomatillos, husked and rinsed
- 1 small onion, chopped
- 2 garlic cloves, minced
- 1 jalapeño pepper, seeded and chopped
- 1/2 cup of fresh cilantro leaves, chopped
- 1/4 cup of vegetable oil
- Salt and pepper to taste
Special equipment needed:
- Blender or food processor
- Large saucepan with a tight-fitting lid
Step-by-step instructions:
1. In a blender or food processor, puree the tomatillos, onion, garlic, jalapeño pepper, and cilantro until smooth.
2. In a large saucepan, heat the vegetable oil over medium heat. Add the rice and stir until it is coated with the oil.
3. Add the tomatillo mixture to the rice and stir until well combined.
4. Add the chicken broth, salt, and pepper to the saucepan and stir well.
5. Bring the mixture to a boil, then reduce the heat to low and cover the saucepan with a tight-fitting lid.
6. Cook the rice for 18-20 minutes, or until the liquid has been absorbed and the rice is tender.
7. Remove the saucepan from the heat and let it sit for 5 minutes.
8. Fluff the rice with a fork and serve.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat for sautéing
- Low heat for simmering
Serving size:
- This recipe serves 6 people
Nutritional information:
- Calories: 320
- Fat: 10g
- Carbohydrates: 52g
- Protein: 6g
- Fiber: 2g
Substitutions for ingredients:
- Vegetable broth can be used instead of chicken broth for a vegetarian version.
- Serrano peppers can be used instead of jalapeño peppers for a spicier version.
- Parsley can be used instead of cilantro for those who do not like the taste of cilantro.
Variations:
- Add cooked chicken or shrimp to the rice for a complete meal.
- Use brown rice instead of white rice for a healthier version.
- Add corn or black beans to the rice for a more filling dish.
Tips and tricks:
- Make sure to rinse the tomatillos well before using them to remove any dirt or debris.
- Use a tight-fitting lid to prevent the steam from escaping while the rice is cooking.
- Fluff the rice with a fork gently to avoid breaking the grains.
Storage instructions:
- Store any leftover rice in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the rice in the microwave or on the stovetop with a little bit of water or broth to prevent it from drying out.
Presentation ideas:
- Serve the rice in a large bowl or on a platter garnished with fresh cilantro leaves.
Garnishes:
- Fresh cilantro leaves
- Sliced avocado
- Lime wedges
Pairings:
- Grilled chicken or steak
- Roasted vegetables
- Black bean soup
Suggested side dishes:
- Refried beans
- Guacamole
- Salsa
Troubleshooting advice:
- If the rice is too dry, add a little bit of water or broth and stir well.
- If the rice is too wet, remove the lid and let it cook for a few more minutes until the liquid has been absorbed.
Food safety advice:
- Make sure to cook the rice to an internal temperature of 165°F to ensure that it is safe to eat.
Food history:
- Arroz Verde is a traditional Mexican dish that is often served as a side dish with grilled meats or fish.
Flavor profiles:
- This dish has a tangy and slightly spicy flavor from the tomatillos and jalapeño pepper, with a fresh and herbaceous taste from the cilantro.
Serving suggestions:
- Serve the rice hot or at room temperature as a side dish with your favorite Mexican-inspired meal.
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Region: Mexican