Ingredients with Measurements:
- 1 cup uncooked rice
- 1 lb squid, cleaned and sliced into rings
- 6 cups chicken broth
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 thumb-sized ginger, sliced
- 2 tbsp cooking oil
- 2 tbsp fish sauce
- 1 tsp ground black pepper
- 2 stalks green onions, chopped
- 2 hard-boiled eggs, sliced
Special equipment needed: None
Step-by-step instructions:
1. In a large pot, heat the cooking oil over medium heat.
2. Add the onions, garlic, and ginger. Sauté until fragrant.
3. Add the sliced squid and sauté for 2-3 minutes until cooked.
4. Add the uncooked rice and stir for 1-2 minutes until slightly toasted.
5. Pour in the chicken broth and fish sauce. Stir well.
6. Bring to a boil, then lower the heat and let it simmer for 30-40 minutes until the rice is fully cooked and the soup has thickened.
7. Season with ground black pepper.
8. Serve hot, garnished with chopped green onions and sliced hard-boiled eggs.
10 minutes preparation time, 40 minutes cooking time
Temperature: Medium heat
Serving size: 4-6 servings
Nutritional information:
- Calories: 300
- Fat: 8g
- Carbohydrates: 40g
- Protein: 18g
Substitutions for ingredients:
- Chicken broth can be substituted with vegetable broth or water.
- Squid can be substituted with shrimp or chicken.
Variations:
- Add diced carrots and celery for added texture and flavor.
- Use brown rice instead of white rice for a healthier option.
Tips and tricks:
- Toasting the rice before adding the broth adds a nutty flavor to the dish.
- Adjust the amount of fish sauce according to your taste preference.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pot over medium heat, stirring occasionally until heated through.
Presentation ideas:
- Serve in individual bowls with a slice of lemon on the side.
Garnishes:
- Chopped green onions and sliced hard-boiled eggs
Pairings:
- Serve with a side of steamed vegetables or a salad.
Suggested side dishes:
- Steamed broccoli or bok choy
Troubleshooting advice:
- If the soup is too thick, add more broth or water until desired consistency is reached.
- If the rice is not fully cooked, add more broth or water and continue simmering until fully cooked.
Food safety advice:
- Make sure to clean the squid thoroughly before cooking.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
- Arroz Caldo is a Filipino rice porridge dish that is commonly served as a breakfast or comfort food.
Flavor profiles:
- Savory, slightly tangy, and aromatic
Serving suggestions:
- Serve hot as a main dish or as a side dish with other Filipino dishes.
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Region: Philippine