Ingredients with Measurements:
- 1 cup arrowleaf sida leaves, chopped
- 1 cup chickpea flour
- 1/2 teaspoon cumin powder
- 1/2 teaspoon coriander powder
- 1/4 teaspoon turmeric powder
- 1/4 teaspoon red chili powder
- 1/2 teaspoon salt
- 1/2 cup water
- Oil for frying
Special equipment needed:
- Frying pan
- Mixing bowl
- Spatula
Step-by-step instructions:
1. In a mixing bowl, combine chickpea flour, cumin powder, coriander powder, turmeric powder, red chili powder, and salt.
2. Add chopped arrowleaf sida leaves to the mixing bowl and mix well.
3. Gradually add water to the mixture and mix until a thick batter forms.
4. Heat oil in a frying pan over medium heat.
5. Using a spoon, drop the batter into the hot oil and fry until golden brown on both sides.
6. Remove the fritters from the oil using a spatula and place them on a paper towel to remove excess oil.
7. Serve hot with your favorite chutney or sauce.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat
Serving size:
- Makes approximately 12 fritters
Nutritional information:
- Calories per serving: 70
- Fat: 2g
- Carbohydrates: 11g
- Protein: 3g
Substitutions for ingredients:
- Chickpea flour can be substituted with all-purpose flour or rice flour.
- Arrowleaf sida leaves can be substituted with spinach or kale.
Variations:
- Add chopped onions, garlic, or ginger to the batter for added flavor.
- Add chopped green chilies or jalapenos for a spicy kick.
Tips and tricks:
- Make sure the oil is hot before adding the batter to the frying pan.
- Use a spoon to drop the batter into the oil to make uniform-sized fritters.
- Serve the fritters immediately after frying for the best taste and texture.
Storage instructions:
- Store leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the fritters in a toaster oven or oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the fritters on a platter with your favorite chutney or sauce.
Garnishes:
- Garnish with chopped cilantro or parsley.
Pairings:
- Serve with a cup of hot tea or coffee.
Suggested side dishes:
- Serve with a side of rice or salad.
Troubleshooting advice:
- If the batter is too thick, add more water.
- If the fritters are not crispy, increase the heat of the oil.
Food safety advice:
- Make sure the oil is not too hot to avoid burning the fritters.
- Use caution when handling hot oil.
Food history:
- Arrowleaf sida is a plant that is commonly found in India and is used in traditional Ayurvedic medicine.
Flavor profiles:
- The fritters have a savory and slightly spicy flavor.
Serving suggestions:
- Serve as an appetizer or snack.
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