Ingredients with Measurements:
- 2 lbs pork roast
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp dried rosemary
- 1 tsp dried thyme
- 1 onion, sliced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 1 cup chicken broth
Special equipment needed:
- Roasting pan
- Meat thermometer
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a small bowl, mix together the salt, black pepper, garlic powder, rosemary, and thyme.
3. Rub the pork roast with the olive oil and then coat it with the spice mixture.
4. Place the sliced onion, carrots, and celery in the bottom of the roasting pan.
5. Place the pork roast on top of the vegetables.
6. Pour the chicken broth over the vegetables.
7. Roast the pork in the oven for 1 1/2 to 2 hours, or until the internal temperature reaches 145°F.
8. Remove the pork from the oven and let it rest for 10 minutes before slicing and serving.
Time:
Preparation time: 10 minutes
Cooking time: 1 1/2 to 2 hours
Temperature:
350°F
Serving size:
4-6 servings
Nutritional information:
Calories: 250
Fat: 12g
Carbohydrates: 4g
Protein: 30g
Substitutions for ingredients:
- Pork roast can be substituted with beef or lamb roast.
- Chicken broth can be substituted with vegetable broth.
Variations:
- Add potatoes and/or sweet potatoes to the vegetables for a one-pan meal.
- Use different herbs and spices for a different flavor profile.
Tips and tricks:
- Let the pork rest before slicing to allow the juices to redistribute.
- Use a meat thermometer to ensure the pork is cooked to the correct temperature.
- Baste the pork with the juices in the roasting pan every 30 minutes for a more flavorful roast.
Storage instructions:
Leftover pork can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftover pork in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the sliced pork on a platter with the roasted vegetables and juices.
Garnishes:
Garnish with fresh herbs, such as parsley or chives.
Pairings:
Serve with a side of roasted or steamed vegetables and a salad.
Suggested side dishes:
- Roasted or steamed vegetables
- Salad
- Mashed potatoes
- Rice
Troubleshooting advice:
- If the pork is not cooked to the correct temperature, return it to the oven and continue cooking until it reaches 145°F.
- If the vegetables are not cooked to your liking, remove the pork from the roasting pan and continue cooking the vegetables until tender.
Food safety advice:
- Always use a meat thermometer to ensure the pork is cooked to the correct temperature.
- Wash your hands and all surfaces that come into contact with raw pork to prevent cross-contamination.
Food history:
Arrosto di Maiale al Forno is a traditional Italian dish that has been enjoyed for generations.
Flavor profiles:
Savory, herbaceous, and slightly sweet.
Serving suggestions:
Serve the sliced pork on a platter with the roasted vegetables and juices.
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Region: Italian