Ingredients with Measurements:
- 1 pound of carrots, peeled and sliced into 1/4 inch rounds
- 1/4 cup of arrope (grape syrup)
- 2 tablespoons of butter
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 cup of water
Special equipment needed:
- Large skillet
- Wooden spoon or spatula
Step-by-step instructions:
1. In a large skillet, melt the butter over medium heat.
2. Add the sliced carrots to the skillet and stir to coat them with the melted butter.
3. Sprinkle the salt and black pepper over the carrots and stir to combine.
4. Pour the water into the skillet and bring it to a boil.
5. Reduce the heat to low and cover the skillet with a lid.
6. Let the carrots simmer for 10-15 minutes, or until they are tender.
7. Remove the lid and add the arrope to the skillet.
8. Stir the arrope into the carrots until they are evenly coated.
9. Increase the heat to medium and cook the carrots for an additional 2-3 minutes, or until the arrope has thickened and glazed the carrots.
10. Remove the skillet from the heat and let the carrots cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
Temperature:
- Medium heat for cooking the carrots and arrope
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 120
- Total fat: 5g
- Total carbohydrates: 19g
- Protein: 1g
Substitutions for ingredients:
- Maple syrup or honey can be used instead of arrope.
- Olive oil or vegetable oil can be used instead of butter.
Variations:
- Add a pinch of cinnamon or nutmeg to the carrots for a warm, spicy flavor.
- Use different colored carrots for a visually appealing dish.
- Add chopped fresh herbs, such as parsley or thyme, to the carrots for added flavor.
Tips and tricks:
- Make sure to slice the carrots evenly so they cook at the same rate.
- If the arrope is too thick, add a splash of water to thin it out.
- Don't overcook the carrots or they will become mushy.
Storage instructions:
- Store any leftover carrots in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the carrots, place them in a microwave-safe dish and microwave on high for 1-2 minutes, or until heated through.
Presentation ideas:
- Serve the carrots in a colorful dish to make them stand out.
- Garnish the dish with fresh herbs or a sprinkle of black pepper.
Pairings:
- Arrope-glazed carrots pair well with roasted chicken or turkey.
Suggested side dishes:
- Serve the carrots with a side of mashed potatoes or roasted vegetables.
Troubleshooting advice:
- If the arrope is too thin, cook the carrots for an additional 1-2 minutes to thicken it up.
- If the carrots are too tough, cook them for an additional 5-10 minutes until they are tender.
Food safety advice:
- Make sure to wash the carrots thoroughly before peeling and slicing them.
- Store any leftover carrots in the refrigerator and consume within 3 days.
Food history:
- Arrope is a traditional Spanish syrup made from grapes that has been used for centuries as a sweetener.
Flavor profiles:
- The arrope adds a sweet and slightly tangy flavor to the carrots, while the butter and salt balance out the sweetness.
Serving suggestions:
- Serve the arrope-glazed carrots as a side dish for a family dinner or holiday meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Sweet, Savory, Tangy, Caramelized