Arrack and Tonic Recipe

Ingredients with Measurements:
- 2 oz of arrack
- 4 oz of tonic water
- 1 lime wedge
- Ice

Special equipment needed:
- Highball glass

Step-by-step instructions:
1. Fill a highball glass with ice.
2. Pour 2 oz of arrack over the ice.
3. Top with 4 oz of tonic water.
4. Squeeze a lime wedge over the drink and drop it into the glass.
5. Stir gently to combine.
6. Serve and enjoy!


- Time:
Preparation time: 5 minutes
- Cooking time: N/A
Temperature:
- Serve chilled
Serving size:
- 1 serving

Nutritional information:
- Calories: 120
- Fat: 0g
- Carbohydrates: 10g
- Protein: 0g
- Sodium: 10mg
- Sugar: 10g

Substitutions for ingredients:
- Gin or vodka can be substituted for arrack.
- Lemon or grapefruit can be substituted for lime.
- Soda water can be substituted for tonic water.

Variations:
- Add a splash of fruit juice for a fruity twist.
- Use flavored tonic water for added flavor.
- Add a sprig of fresh herbs, such as mint or basil, for a refreshing touch.

Tips and tricks:
- Use high-quality ingredients for the best taste.
- Adjust the amount of arrack and tonic water to your preference.
- Use a long spoon or straw to stir the drink gently.

Storage instructions:
- N/A

Reheating instructions:
- N/A

Presentation ideas:
- Serve in a tall, clear glass to show off the drink's color and bubbles.
- Garnish with a lime wheel or twist for added flair.

Garnishes:
- Lime wedge or wheel
- Mint or basil sprig

Pairings:
- Spicy or savory snacks, such as nuts or chips.

Suggested side dishes:
- N/A

Troubleshooting advice:
- If the drink is too strong, add more tonic water.
- If the drink is too weak, add more arrack.

Food safety advice:
- Drink responsibly and in moderation.

Food history:
- Arrack is a distilled spirit made from fermented sap of coconut flowers or sugarcane.

Flavor profiles:
- The drink is sweet and slightly bitter, with a hint of citrus.

Serving suggestions:
- Serve as a refreshing cocktail on a hot day or as a pre-dinner drink.

Related Categories

Cooking Method: N/A

Course Type: N/A

Dietary: N/A

Ingredient: N/A

Meal type: N/A

Occassion: N/A

Region: Sri Lankan

Taste: Fruity, Citrusy, Sweet, Herbal, Refreshing