Ingredients with Measurements:
- 2 oz Arrack
- 1 oz fresh lime juice
- 1 oz simple syrup
- 1 egg white
- Ice cubes
- Angostura bitters
- Lime wheel for garnish
Special Equipment Needed:
- Cocktail shaker
- Strainer
Step-by-Step Instructions:
1. In a cocktail shaker, combine Arrack, fresh lime juice, simple syrup, and egg white.
2. Add ice cubes and shake vigorously for about 10 seconds.
3. Strain the mixture into a chilled glass.
4. Add a few drops of Angostura bitters on top of the drink.
5. Garnish with a lime wheel.
- Time:
Preparation time: 5 minutes
- Cooking time: N/A
Temperature:
- Serve chilled
Serving size:
- 1 serving
Nutritional information:
- Calories: 190
- Fat: 0g
- Carbohydrates: 18g
- Protein: 3g
Substitutions for ingredients:
- If Arrack is not available, you can substitute it with rum or whiskey.
- If you don't have fresh lime juice, you can use bottled lime juice.
- You can use honey or agave syrup instead of simple syrup.
Variations:
- You can add a splash of orange juice or pineapple juice for a fruity twist.
- You can use different bitters for a different flavor profile.
Tips and Tricks:
- Make sure to shake the cocktail vigorously to create a frothy texture.
- Use fresh ingredients for the best flavor.
- Adjust the sweetness to your liking by adding more or less simple syrup.
Storage Instructions:
- N/A
Reheating Instructions:
- N/A
Presentation Ideas:
- Serve in a chilled glass with a lime wheel garnish.
Garnishes:
- Lime wheel
Pairings:
- This cocktail pairs well with spicy or savory dishes.
Suggested Side Dishes:
- N/A
Troubleshooting Advice:
- If the cocktail is too sweet, add more lime juice.
- If the cocktail is too sour, add more simple syrup.
Food Safety Advice:
- Consume alcohol responsibly.
Food History:
- Arrack is a distilled alcoholic beverage that originated in South Asia and Southeast Asia.
Flavor Profiles:
- The Arrack Sour is a sweet and sour cocktail with a hint of bitterness from the bitters.
Serving Suggestions:
- Serve as a pre-dinner cocktail or as a nightcap.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Sri Lankan