Ingredients with Measurements:
- 2 oz. Arrack
- 1 oz. fresh lime juice
- 1 oz. simple syrup
- 8-10 fresh mint leaves
- Club soda
- Crushed ice
Special equipment needed:
- Cocktail shaker
- Muddler
- Highball glass
Step-by-step instructions:
1. In a cocktail shaker, muddle the mint leaves with the lime juice and simple syrup.
2. Add the Arrack and fill the shaker with ice.
3. Shake vigorously for 10-15 seconds.
4. Fill a highball glass with crushed ice.
5. Strain the cocktail into the glass.
6. Top with club soda.
7. Garnish with a sprig of fresh mint.
Time:
Preparation time: 5 minutes
Cooking time: N/A
Temperature:
Serve chilled.
Serving size:
This recipe makes 1 serving.
Nutritional information:
Calories: 200
Fat: 0g
Carbohydrates: 21g
Protein: 0g
Sodium: 20mg
Sugar: 20g
Substitutions for ingredients:
- If Arrack is not available, you can use white rum instead.
- If you don't have fresh lime juice, you can use bottled lime juice.
- If you don't have simple syrup, you can make your own by combining equal parts sugar and water in a saucepan and heating until the sugar dissolves.
Variations:
- Add a splash of pineapple juice for a tropical twist.
- Use brown sugar instead of white sugar to make the simple syrup for a richer flavor.
- Substitute the mint leaves with basil for a unique flavor profile.
Tips and tricks:
- Use fresh mint leaves for the best flavor.
- Don't over-muddle the mint leaves or they will become bitter.
- Use a high-quality Arrack or rum for the best taste.
- If you prefer a sweeter cocktail, add more simple syrup.
Storage instructions:
N/A
Reheating instructions:
N/A
Presentation ideas:
Serve in a highball glass with a sprig of fresh mint for garnish.
Garnishes:
Fresh mint sprig
Pairings:
This cocktail pairs well with spicy or savory dishes.
Suggested side dishes:
- Grilled shrimp skewers
- Chicken satay
- Vegetable spring rolls
Troubleshooting advice:
- If the cocktail is too strong, add more club soda.
- If the cocktail is too sweet, add more lime juice.
Food safety advice:
Consume alcohol responsibly and in moderation.
Food history:
The Mojito is a traditional Cuban cocktail that dates back to the 16th century.
Flavor profiles:
This cocktail is sweet, tart, and refreshing with a minty finish.
Serving suggestions:
Serve as a refreshing summer cocktail or as a pre-dinner drink.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Tart, Sweet, Refreshing, Citrusy, Aromatic