Beverages > Alcoholic Beverages > Cocktails

Arrack Float Recipe

Ingredients with Measurements:
- 1 cup arrack
- 2 cups vanilla ice cream
- 1 cup club soda
- 1/4 cup simple syrup
- 1/4 cup lime juice
- 1/4 cup pineapple juice
- 1/4 cup grenadine syrup
- Ice cubes

Special equipment needed:
- Blender
- Tall glasses

Step-by-step instructions:
1. In a blender, combine arrack, vanilla ice cream, club soda, simple syrup, lime juice, pineapple juice, and grenadine syrup.
2. Blend until smooth and creamy.
3. Add ice cubes to the blender and blend again until the ice is crushed and well combined.
4. Pour the mixture into tall glasses.
5. Garnish with a slice of lime or pineapple, if desired.
6. Serve immediately.


Time:
Preparation time: 10 minutes
Cooking time: None
Temperature:
Serve chilled.
Serving size:
This recipe makes 2 servings.

Nutritional information:
Calories per serving: 400
Fat: 8g
Carbohydrates: 60g
Protein: 4g
Sodium: 110mg
Sugar: 50g

Substitutions for ingredients:
- Instead of arrack, you can use rum or vodka.
- Instead of vanilla ice cream, you can use any other flavor of ice cream.
- Instead of club soda, you can use sparkling water or lemon-lime soda.
- Instead of simple syrup, you can use honey or agave nectar.
- Instead of lime juice, you can use lemon juice.
- Instead of pineapple juice, you can use orange juice.
- Instead of grenadine syrup, you can use raspberry syrup or pomegranate syrup.

Variations:
- Add fresh fruits like strawberries, blueberries, or raspberries to the blender for a fruity twist.
- Use chocolate ice cream instead of vanilla for a chocolatey flavor.
- Add a splash of coconut milk for a tropical taste.

Tips and tricks:
- Use a high-speed blender to ensure a smooth and creamy texture.
- Adjust the sweetness and tartness to your liking by adding more or less simple syrup and lime juice.
- For a thicker consistency, add more ice cream or ice cubes.

Storage instructions:
This drink is best served fresh and should not be stored.

Reheating instructions:
N/A

Presentation ideas:
Serve in tall glasses with a slice of lime or pineapple on the rim.

Garnishes:
- Lime or pineapple slice
- Mint leaves
- Whipped cream

Pairings:
This drink pairs well with spicy and savory dishes like chicken tikka masala or grilled shrimp.

Suggested side dishes:
- Naan bread
- Basmati rice
- Vegetable samosas

Troubleshooting advice:
- If the drink is too thick, add more club soda or ice cubes.
- If the drink is too thin, add more ice cream or ice cubes.

Food safety advice:
- Make sure all ingredients are fresh and properly stored.
- Use clean utensils and equipment.
- Serve immediately after blending.

Food history:
Arrack is a distilled alcoholic beverage that originated in South Asia and Southeast Asia. It is made from fermented fruit, grain, or molasses and is commonly used in cocktails.

Flavor profiles:
This drink has a sweet and tangy flavor with hints of vanilla and tropical fruit.

Serving suggestions:
Serve as a refreshing drink on a hot summer day or as a dessert after a meal.

Related Categories

Cooking Method: N/A

Course Type: N/A

Dietary: N/A

Ingredient: N/A

Meal type: N/A

Occassion: N/A

Region: Sri Lankan

Taste: Sweet, Creamy, Coconutty, Boozy