Ingredients with Measurements:
- 2 cups cooked arracacha, mashed
- 6 strips of bacon, cooked and chopped
- 1/2 cup all-purpose flour
- 1/2 cup milk
- 1/2 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 2 eggs, beaten
- Salt and pepper to taste
- Vegetable oil for frying
Special equipment needed:
- Deep fryer or heavy-bottomed pot
- Slotted spoon
Step-by-step instructions:
1. In a large bowl, combine the mashed arracacha, chopped bacon, flour, milk, Parmesan cheese, parsley, salt, and pepper. Mix well until all ingredients are evenly distributed.
2. Shape the mixture into small balls or croquettes, about 1-2 inches in diameter.
3. Dip each croquette into the beaten eggs, then roll in the bread crumbs to coat evenly.
4. Heat the vegetable oil in a deep fryer or heavy-bottomed pot over medium-high heat.
5. Fry the croquettes in batches until golden brown and crispy, about 3-4 minutes per batch.
6. Use a slotted spoon to remove the croquettes from the oil and drain on a paper towel-lined plate.
7. Serve hot with your favorite dipping sauce.
- Time:
Preparation time: 20 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat for frying
Serving size:
- Makes about 20 croquettes
Nutritional information:
- Calories per serving: 120
- Total fat: 7g
- Saturated fat: 2g
- Cholesterol: 35mg
- Sodium: 180mg
- Total carbohydrates: 10g
- Dietary fiber: 1g
- Sugars: 1g
- Protein: 5g
Substitutions for ingredients:
- Instead of arracacha, you can use potatoes or sweet potatoes.
- Instead of bacon, you can use ham or cooked sausage.
- Instead of all-purpose flour, you can use gluten-free flour or almond flour.
- Instead of milk, you can use almond milk or soy milk.
- Instead of bread crumbs, you can use gluten-free bread crumbs or crushed corn flakes.
- Instead of Parmesan cheese, you can use any grated cheese of your choice.
Variations:
- Add chopped onions or garlic to the mixture for extra flavor.
- Use different herbs or spices, such as thyme, rosemary, or paprika.
- Make the croquettes smaller or larger depending on your preference.
- Serve the croquettes with different dipping sauces, such as aioli, ranch, or honey mustard.
Tips and tricks:
- Make sure the arracacha is well-cooked and mashed before adding it to the mixture.
- Use a cookie scoop or spoon to shape the croquettes evenly.
- Chill the croquettes in the fridge for 30 minutes before frying to help them hold their shape.
- Fry the croquettes in small batches to avoid overcrowding the pot and lowering the oil temperature.
- Use a thermometer to check the oil temperature and maintain it at around 350°F.
Storage instructions:
- Store leftover croquettes in an airtight container in the fridge for up to 3 days.
Reheating instructions:
- Reheat the croquettes in a preheated oven at 350°F for 10-15 minutes, or until heated through and crispy.
Presentation ideas:
- Serve the croquettes on a platter with a variety of dipping sauces.
- Garnish with chopped parsley or grated Parmesan cheese.
Pairings:
- Serve the croquettes as an appetizer or side dish with grilled meats or seafood.
- Pair with a crisp white wine or a light beer.
Suggested side dishes:
- Roasted vegetables, such as carrots, Brussels sprouts, or asparagus.
- Green salad with a vinaigrette dressing.
- Garlic bread or dinner rolls.
Troubleshooting advice:
- If the croquettes are falling apart while frying, add more flour or bread crumbs to the mixture to help bind it together.
- If the croquettes are not crispy enough, increase the frying time or temperature.
Food safety advice:
- Make sure the arracacha and bacon are cooked thoroughly before adding them to the mixture.
- Use a food thermometer to check the internal temperature of the croquettes, which should be at least 165°F.
- Discard any leftover croquettes that have been left at room temperature for more than 2 hours.
Food history:
- Arracacha is a root vegetable native to the Andean region of South America, and is similar in taste and texture to potatoes or yams.
Flavor profiles:
- The arracacha and bacon croquettes are savory, crispy, and slightly sweet, with a nutty flavor from the arracacha and smoky flavor from the bacon.
Serving suggestions:
- Serve the croquettes as a party appetizer, game day snack, or as a side dish for a family dinner.
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Region: Peruvian