Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup of arrabbiata sauce
- 1/2 cup of shredded mozzarella cheese
- 1/4 cup of sliced pepperoni
- 1/4 cup of sliced black olives
- 1/4 cup of sliced red onion
- 1/4 cup of chopped fresh basil
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 450°F.
2. Place the pizza crust on the pizza stone or baking sheet.
3. Spread the arrabbiata sauce evenly over the crust.
4. Sprinkle the shredded mozzarella cheese over the sauce.
5. Add the sliced pepperoni, black olives, and red onion on top of the cheese.
6. Bake the pizza in the preheated oven for 10-12 minutes or until the crust is crispy and the cheese is melted.
7. Remove the pizza from the oven and let it cool for a few minutes.
8. Sprinkle the chopped fresh basil on top of the pizza.
9. Cut the pizza into slices using a pizza cutter.
10. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 10-12 minutes
Temperature:
- Preheat the oven to 450°F.
Serving size:
- This recipe makes one 12-inch pizza.
Nutritional information:
- Calories: 780
- Fat: 36g
- Carbohydrates: 80g
- Protein: 32g
Substitutions for ingredients:
- You can use any type of pizza crust you prefer.
- You can use any type of cheese you prefer.
- You can use any type of toppings you prefer.
Variations:
- You can add cooked Italian sausage or ground beef to the pizza.
- You can add sliced mushrooms or bell peppers to the pizza.
- You can use a different type of sauce, such as marinara or pesto.
Tips and tricks:
- Make sure to spread the sauce evenly over the crust to prevent any dry spots.
- Use a pizza stone for a crispy crust.
- Let the pizza cool for a few minutes before slicing to prevent the toppings from sliding off.
Storage instructions:
- Store any leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the pizza in the oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the pizza on a wooden pizza board for a rustic look.
- Garnish the pizza with additional fresh basil leaves.
Garnishes:
- Fresh basil leaves
Pairings:
- Serve the pizza with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the crust is not crispy enough, try baking the pizza for a few more minutes.
- If the cheese is not melted enough, try broiling the pizza for a minute or two.
Food safety advice:
- Make sure to cook the pizza to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Arrabbiata sauce is a spicy tomato sauce that originated in Italy.
Flavor profiles:
- Spicy, tangy, savory
Serving suggestions:
- Serve the pizza hot and fresh out of the oven.
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Region: Italian