Ingredients with Measurements:
- 2 cups mixed nuts (almonds, cashews, pecans, walnuts)
- 2 tablespoons butter, melted
- 1 tablespoon Aromat seasoning
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon salt
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C).
2. Line a baking sheet with parchment paper.
3. In a small bowl, mix together the Aromat seasoning, smoked paprika, garlic powder, cayenne pepper, and salt.
4. In a large bowl, mix together the mixed nuts and melted butter.
5. Sprinkle the spice mixture over the nuts and toss until the nuts are evenly coated.
6. Spread the nuts out in a single layer on the prepared baking sheet.
7. Bake for 10-12 minutes, stirring occasionally, until the nuts are lightly toasted and fragrant.
8. Remove from the oven and let cool completely.
- Time:
Preparation time: 10 minutes
- Cooking time: 10-12 minutes
Temperature:
- Oven temperature: 350°F (175°C)
Serving size:
- This recipe makes 2 cups of Aromat-Spiced Nuts, which serves 4-6 people as a snack.
Nutritional information:
- Calories: 240
- Fat: 22g
- Carbohydrates: 7g
- Protein: 7g
- Fiber: 3g
- Sugar: 1g
Substitutions for ingredients:
- You can use any combination of nuts that you like in this recipe.
- If you don't have Aromat seasoning, you can substitute with your favorite spice blend.
Variations:
- You can add a tablespoon of honey or maple syrup to the melted butter for a touch of sweetness.
- You can add dried fruit, such as cranberries or raisins, to the nuts after they have cooled.
Tips and tricks:
- Make sure to stir the nuts occasionally while they are baking to ensure even toasting.
- Let the nuts cool completely before serving to ensure maximum crunchiness.
Storage instructions:
- Store the Aromat-Spiced Nuts in an airtight container at room temperature for up to 1 week.
Reheating instructions:
- If the nuts lose their crunchiness, you can reheat them in the oven at 350°F (175°C) for 5-7 minutes.
Presentation ideas:
- Serve the Aromat-Spiced Nuts in a bowl or on a platter.
Garnishes:
- You can garnish the nuts with fresh herbs, such as rosemary or thyme.
Pairings:
- The Aromat-Spiced Nuts pair well with a cold beer or a glass of red wine.
Suggested side dishes:
- Serve the Aromat-Spiced Nuts with a cheese board or a charcuterie platter.
Troubleshooting advice:
- If the nuts are not toasting evenly, you can rotate the baking sheet halfway through the cooking time.
Food safety advice:
- Make sure to use fresh nuts and check for any signs of spoilage before using.
Food history:
- Aromat seasoning is a popular spice blend in South Africa, where it was first introduced in the 1950s.
Flavor profiles:
- The Aromat-Spiced Nuts have a savory and spicy flavor with a hint of smokiness.
Serving suggestions:
- Serve the Aromat-Spiced Nuts as a snack or appetizer.
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