Side Dishes > Vegetable Sides > Potato Sides

Aromat-Roasted Potatoes Recipe

Ingredients with Measurements:
- 2 lbs. of baby potatoes
- 2 tbsp. of olive oil
- 1 tbsp. of Aromat seasoning
- Salt and pepper to taste

Special equipment needed:
- Baking sheet
- Parchment paper

Step-by-step instructions:

1. Preheat the oven to 400°F.
2. Wash and dry the baby potatoes.
3. Cut the potatoes in half.
4. In a bowl, mix the olive oil and Aromat seasoning.
5. Add the potatoes to the bowl and toss until they are coated with the seasoning mixture.
6. Spread the potatoes on a baking sheet lined with parchment paper.
7. Season with salt and pepper to taste.
8. Roast the potatoes in the oven for 25-30 minutes or until they are golden brown and crispy.
9. Remove from the oven and let them cool for a few minutes before serving.

- Time:
Preparation time: 10 minutes
- Cooking time: 25-30 minutes
- Oven temperature: 400°F
Serving size:
- This recipe serves 4 people.

Nutritional information:
- Calories: 190
- Fat: 7g
- Carbohydrates: 30g
- Protein: 4g
- Fiber: 3g
- Sodium: 430mg

Substitutions for ingredients:
- You can use any type of potato for this recipe.
- You can use any type of oil instead of olive oil.
- You can use any type of seasoning instead of Aromat.

- You can add chopped garlic or herbs to the seasoning mixture.
- You can add grated Parmesan cheese to the potatoes before roasting.

Tips and tricks:
- Make sure to cut the potatoes in similar sizes to ensure even cooking.
- Don't overcrowd the baking sheet to ensure the potatoes roast evenly.
- For extra crispy potatoes, turn on the broiler for the last 2-3 minutes of cooking.

Storage instructions:
- Store any leftover potatoes in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- To reheat the potatoes, place them in a preheated oven at 350°F for 10-15 minutes or until heated through.

Presentation ideas:
- Serve the potatoes on a platter with a sprinkle of fresh herbs.

- Garnish with chopped parsley or chives.

- These potatoes pair well with roasted chicken, steak, or fish.

Suggested side dishes:
- Serve with a side salad or roasted vegetables.

Troubleshooting advice:
- If the potatoes are not crispy enough, turn on the broiler for the last 2-3 minutes of cooking.

Food safety advice:
- Make sure to wash and dry the potatoes thoroughly before cooking.
- Store any leftover potatoes in the refrigerator within 2 hours of cooking.

Food history:
- Aromat seasoning is a popular seasoning blend in South Africa.

Flavor profiles:
- The Aromat seasoning adds a savory and slightly salty flavor to the potatoes.

Serving suggestions:
- Serve the potatoes as a side dish for a family dinner or a holiday meal.

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Taste: Savory, Herby, Aromatic, Salty, Crispy