Ingredients with Measurements:
- 4 slices of whole wheat bread
- 4 oz. of Armola Peyniri cheese, sliced
- 1 small tomato, sliced
- 1/4 cup of arugula
- 1 tbsp. of olive oil
- Salt and pepper to taste
Special equipment needed:
- Panini press or grill pan
Step-by-step instructions:
1. Preheat the panini press or grill pan.
2. Brush one side of each bread slice with olive oil.
3. On the non-oiled side of two bread slices, place the Armola Peyniri cheese slices, tomato slices, and arugula.
4. Season with salt and pepper.
5. Top with the remaining bread slices, oiled side facing up.
6. Place the sandwiches on the panini press or grill pan and cook for 3-4 minutes or until the bread is golden brown and the cheese is melted.
7. Remove from the heat and let cool for a minute.
8. Cut the sandwiches in half and serve.
Time:
Preparation time: 5 minutes
Cooking time: 4 minutes
Temperature:
Panini press or grill pan: medium-high heat
Serving size:
2 sandwiches
Nutritional information:
Calories per serving: 380
Total fat: 22g
Saturated fat: 8g
Cholesterol: 35mg
Sodium: 690mg
Total carbohydrates: 29g
Dietary fiber: 4g
Sugars: 4g
Protein: 17g
Substitutions for ingredients:
- Armola Peyniri cheese can be substituted with any other type of cheese, such as cheddar or mozzarella.
- Arugula can be substituted with spinach or lettuce.
Variations:
- Add sliced turkey or ham for a protein boost.
- Add sliced avocado for a creamy texture.
- Use sourdough bread instead of whole wheat for a different flavor.
Tips and tricks:
- Brushing the bread with olive oil will help it crisp up and prevent it from sticking to the panini press or grill pan.
- Don't overstuff the sandwich, or the cheese may not melt properly.
- Let the sandwich cool for a minute before cutting it, or the cheese may ooze out.
Storage instructions:
This sandwich is best served fresh, but it can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat the sandwich in a panini press or grill pan for 1-2 minutes or until heated through.
Presentation ideas:
Serve the sandwich on a plate with a side salad or chips.
Garnishes:
Garnish with fresh herbs, such as basil or parsley.
Pairings:
Pair with a glass of white wine or sparkling water.
Suggested side dishes:
Side salad, chips, or sweet potato fries.
Troubleshooting advice:
If the cheese is not melting properly, try cooking the sandwich for a few more minutes or until the cheese is melted.
Food safety advice:
Make sure to cook the sandwich to an internal temperature of 165°F to ensure that it is safe to eat.
Food history:
Armola Peyniri is a type of Turkish cheese that is made from sheep's milk. It is a popular ingredient in Turkish cuisine and is often used in sandwiches and salads.
Flavor profiles:
The Armola Peyniri cheese has a tangy and slightly salty flavor that pairs well with the sweetness of the tomato and the bitterness of the arugula.
Serving suggestions:
Serve the sandwich with a side salad or chips for a complete meal.
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Region: Turkish