Ingredients with Measurements:
- 500g ground beef
- 1 onion, grated
- 1 egg
- 1/2 cup breadcrumbs
- 1/2 cup Armola Peyniri (Turkish cheese), grated
- 1 tsp salt
- 1 tsp black pepper
- 1/2 tsp cumin
- 1/2 tsp paprika
- 1/4 cup vegetable oil
Special equipment needed:
- Mixing bowl
- Skillet
Step-by-step instructions:
1. In a mixing bowl, combine the ground beef, grated onion, egg, breadcrumbs, Armola Peyniri, salt, black pepper, cumin, and paprika.
2. Mix well until all ingredients are evenly distributed.
3. Form the mixture into small balls, about the size of a golf ball.
4. Heat the vegetable oil in a skillet over medium heat.
5. Add the meatballs to the skillet and cook for 10-12 minutes, turning occasionally, until browned on all sides and cooked through.
6. Remove from the skillet and place on a paper towel-lined plate to drain excess oil.
Time:
Preparation time: 15 minutes
Cooking time: 10-12 minutes
Temperature:
Medium heat
Serving size:
4-6 people
Nutritional information:
Calories per serving: 350
Fat: 22g
Protein: 25g
Carbohydrates: 10g
Fiber: 1g
Sugar: 1g
Sodium: 600mg
Substitutions for ingredients:
- Ground lamb or turkey can be used instead of ground beef.
- Feta cheese can be used instead of Armola Peyniri.
Variations:
- Add chopped parsley or cilantro to the meat mixture for added flavor.
- Serve with a side of tzatziki sauce or hummus for dipping.
Tips and tricks:
- Make sure to grate the onion finely so that it mixes well with the meat.
- Use a non-stick skillet to prevent the meatballs from sticking.
- If the mixture is too wet, add more breadcrumbs. If it's too dry, add a splash of milk.
Storage instructions:
Store leftover meatballs in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or in a skillet over medium heat until heated through.
Presentation ideas:
Arrange the meatballs on a platter and garnish with fresh herbs.
Garnishes:
Fresh parsley or cilantro
Pairings:
- Serve with a side of rice pilaf or roasted vegetables.
- Pair with a glass of red wine or a cold beer.
Suggested side dishes:
- Greek salad
- Roasted potatoes
- Grilled vegetables
Troubleshooting advice:
- If the meatballs are falling apart, add more breadcrumbs to the mixture.
- If the meatballs are too dry, add a splash of milk to the mixture.
Food safety advice:
- Make sure to cook the meatballs to an internal temperature of 160°F to ensure they are fully cooked.
- Store leftovers in the refrigerator and consume within 3 days.
Food history:
Armola Peyniri is a traditional Turkish cheese made from sheep's milk. It is commonly used in Turkish cuisine, especially in meat dishes like köfte.
Flavor profiles:
The Armola Peyniri adds a salty and tangy flavor to the meatballs, while the cumin and paprika add a warm and earthy flavor.
Serving suggestions:
Serve the meatballs as an appetizer or as a main course with a side of rice or vegetables.
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Region: Turkish