Ingredients with Measurements:
- 2 large cucumbers, peeled and diced
- 1/2 cup walnuts, chopped
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 2 tablespoons white wine vinegar
- 1 teaspoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cloves garlic, minced
- 2 tablespoons fresh dill, chopped
Special Equipment Needed:
- Cutting board
- Knife
- Large bowl
- Whisk
Step-by-Step Instructions:
1. Peel and dice the cucumbers, then place them in a large bowl.
2. In a separate bowl, whisk together the olive oil, lemon juice, white wine vinegar, honey, salt, and black pepper.
3. Pour the dressing over the cucumbers and mix until combined.
4. Add the walnuts, garlic, and dill to the cucumbers and mix until combined.
5. Refrigerate the salad for at least 1 hour before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: None
Temperature: Refrigerate
Serving Size: 4-6
Nutritional Information:
Calories: 200
Fat: 17g
Carbohydrates: 8g
Protein: 4g
Substitutions for Ingredients
- Olive oil: canola oil or avocado oil
- Lemon juice: lime juice or apple cider vinegar
- White wine vinegar: red wine vinegar or balsamic vinegar
- Honey: maple syrup or agave nectar
- Salt: sea salt or Himalayan pink salt
- Fresh dill: parsley or cilantro
Variations:
- Add feta cheese for a creamy and salty flavor
- Add diced red onion for a spicy kick
- Add diced bell peppers for a crunchy texture
Tips and Tricks:
- Use freshly squeezed lemon juice for the best flavor
- Use fresh dill for the most flavor
Storage Instructions:
Store in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Not applicable.
Presentation Ideas:
Serve in a large bowl with a side of crusty bread.
Garnishes:
- Chopped fresh parsley
- Crumbled feta cheese
- Sliced red onion
Pairings:
- Grilled chicken
- Grilled fish
- Roasted vegetables
Suggested Side Dishes:
- Roasted potatoes
- Rice pilaf
- Grilled vegetables
Troubleshooting Advice:
- If the salad is too tart, add a bit more honey to balance out the flavors.
- If the salad is too sweet, add a bit more lemon juice or vinegar to balance out the flavors.
Food Safety Advice:
Refrigerate the salad immediately after preparing and consume within 5 days.
Food History:
This salad is a traditional Armenian dish that is often served as a side dish or as part of a mezze platter.
Flavor Profiles:
This salad has a bright and tangy flavor from the lemon juice and vinegar, balanced out with the sweetness of the honey and the nutty flavor of the walnuts.
Serving Suggestions:
Serve as a side dish or as part of a mezze platter.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Occassion: N/A
Region: Armenian