Ingredients with Measurements:
- 2 large cucumbers, peeled and diced
- 2 large tomatoes, diced
- 1/4 cup extra-virgin olive oil
- 2 tablespoons red wine vinegar
- 1/2 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Special Equipment Needed:
- Cutting board
- Knife
- Large bowl
Step-by-Step Instructions:
1. Peel and dice the cucumbers and tomatoes and place them in a large bowl.
2. In a separate bowl, whisk together the olive oil, red wine vinegar, oregano, garlic powder, salt, and pepper.
3. Pour the dressing over the cucumbers and tomatoes and mix until everything is evenly coated.
4. Refrigerate for at least 30 minutes before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: None
Temperature: Refrigerate
Serving Size: 4
Nutritional Information:
Calories: 128
Fat: 11.3g
Carbohydrates: 6.7g
Protein: 1.3g
Substitutions for Ingredients
- Olive oil can be substituted with any other type of vegetable oil.
- Red wine vinegar can be substituted with white wine vinegar or apple cider vinegar.
- Dried oregano can be substituted with fresh oregano, if desired.
Variations:
- Add diced red onion for a bit of extra flavor.
- Substitute the tomatoes with diced bell peppers for a different flavor.
- Add feta cheese for a creamy, salty flavor.
Tips and Tricks:
- Make sure to dice the cucumbers and tomatoes into small, even pieces for the best flavor.
- For a creamier dressing, add a tablespoon of mayonnaise or Greek yogurt.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Not applicable.
Presentation Ideas:
Serve in a large bowl or on a platter with a garnish of fresh herbs.
Garnishes:
Fresh herbs such as parsley, dill, or mint.
Pairings:
Grilled meats, fish, or vegetables.
Suggested Side Dishes:
Rice, quinoa, or couscous.
Troubleshooting Advice:
If the salad is too acidic, add a teaspoon of honey or sugar to balance out the flavors.
Food Safety Advice:
Always store the salad in an airtight container in the refrigerator and consume within 3 days.
Food History:
This salad is a traditional Armenian dish that is often served as a side dish or as part of a mezze platter.
Flavor Profiles:
Tart, acidic, and slightly sweet.
Serving Suggestions:
Serve as a side dish or as part of a mezze platter.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Occassion: N/A
Region: Armenian