Ingredients with Measurements:
- 2 large cucumbers, peeled and thinly sliced
- 1/4 cup finely chopped fresh mint
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons extra-virgin olive oil
- 1/2 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
Special Equipment Needed:
- Cutting board
- Knife
- Measuring cups
- Measuring spoons
- Large bowl
Step-by-Step Instructions:
1. Peel and thinly slice the cucumbers.
2. Place the cucumbers in a large bowl.
3. Add the chopped mint, lemon juice, olive oil, salt, and pepper.
4. Toss to combine.
5. Serve chilled.
Time:
Preparation Time: 10 minutes
Cooking Time: 0 minutes
Temperature: Chilled
Serving Size: 4
Nutritional Information:
Calories: 80
Fat: 6g
Carbohydrates: 6g
Protein: 1g
Substitutions for Ingredients
- If you don't have fresh mint, you can use dried mint.
- If you don't have lemon juice, you can use lime juice.
- If you don't have olive oil, you can use vegetable oil.
Variations:
- You can add diced red onion for a bit of a kick.
- You can add diced tomatoes for a bit of sweetness.
- You can add feta cheese for a salty, creamy flavor.
Tips and Tricks:
- Make sure to slice the cucumbers as thinly as possible for the best flavor.
- If you don't have fresh mint, you can use dried mint, but make sure to use half the amount.
Storage Instructions:
The salad can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The salad does not need to be reheated.
Presentation Ideas:
- Serve the salad in a large bowl with a garnish of fresh mint leaves.
- Serve the salad in individual bowls with a garnish of freshly ground black pepper.
Garnishes:
- Fresh mint leaves
- Freshly ground black pepper
Pairings:
- Grilled chicken
- Grilled fish
- Roasted vegetables
Suggested Side Dishes:
- Rice
- Quinoa
- Roasted potatoes
Troubleshooting Advice:
- If the salad is too tart, add a bit more olive oil.
- If the salad is too salty, add a bit more lemon juice.
Food Safety Advice:
- Make sure to wash all produce before preparing.
- Make sure to store the salad in an airtight container in the refrigerator.
Food History:
This salad is a traditional Armenian dish that is often served as a side dish.
Flavor Profiles:
This salad has a refreshing flavor with a hint of tartness from the lemon juice and a hint of sweetness from the olive oil.
Serving Suggestions:
This salad is best served chilled as a side dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Region: Armenian
Taste: Refreshing, Tangy, Herbal, Crisp