Ingredients with Measurements:
- 2 cups plain Greek yogurt
- 1/2 cup cucumber, peeled and grated
- 2 cloves garlic, minced
- 2 tablespoons fresh dill, chopped
- 1 tablespoon olive oil
- 1 teaspoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Special Equipment Needed:
- Grater
- Bowl
- Spoon
Step-by-Step Instructions:
1. In a bowl, combine the yogurt, cucumber, garlic, dill, olive oil, lemon juice, salt, and pepper.
2. Mix until all ingredients are evenly combined.
3. Refrigerate for at least 1 hour before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 0 minutes
Serving Size: 4-6 servings
Nutritional Information:
Calories: 90
Fat: 5 g
Carbohydrates: 5 g
Protein: 5 g
Substitutions for Ingredients
- Greek yogurt can be substituted with regular yogurt or sour cream.
- Olive oil can be substituted with vegetable oil.
- Fresh dill can be substituted with dried dill.
Variations:
- Add chopped fresh parsley or mint for additional flavor.
- Add diced red onion for a bit of spice.
- Add a pinch of cayenne pepper for a bit of heat.
Tips and Tricks:
- For best results, use freshly grated cucumber.
- Refrigerate the dip for at least 1 hour before serving for best flavor.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
This dip does not need to be reheated.
Presentation Ideas:
Serve the dip with pita chips, crackers, or fresh vegetables.
Garnishes:
Garnish with additional chopped fresh dill or parsley.
Pairings:
This dip pairs well with grilled meats, such as chicken or steak.
Suggested Side Dishes:
Serve with a side of grilled vegetables or a salad.
Troubleshooting Advice:
If the dip is too thick, add a bit more olive oil or yogurt to thin it out.
Food Safety Advice:
Keep the dip refrigerated until ready to serve.
Food History:
This traditional Armenian dip is often served as an appetizer or side dish.
Flavor Profiles:
This dip has a creamy, tangy flavor with a hint of garlic and dill.
Serving Suggestions:
Serve as an appetizer or side dish.
Related Categories
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Region: Armenian