Ingredients with Measurements:
- 2 cups of glutinous rice
- 2 cups of water
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 1 teaspoon of vegetable oil
- 1 block of firm tofu, diced
- 1 tablespoon of soy sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of sesame oil
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of ground black pepper
- Banana leaves, cut into 10x10 cm squares
Special equipment needed:
- Steamer
- Mixing bowl
- Spoon
- Knife
- Cutting board
Step-by-step instructions:
1. Rinse the glutinous rice and soak it in water for at least 2 hours.
2. Drain the rice and transfer it to a mixing bowl. Add 2 cups of water, salt, sugar, and vegetable oil. Mix well.
3. In a separate bowl, mix the diced tofu, soy sauce, oyster sauce, sesame oil, garlic powder, onion powder, and ground black pepper.
4. Take a banana leaf square and place a spoonful of the rice mixture in the center. Flatten it with the back of the spoon.
5. Add a spoonful of the tofu mixture on top of the rice.
6. Cover the tofu with another spoonful of rice mixture.
7. Fold the banana leaf to form a small package. Secure the edges with toothpicks.
8. Repeat steps 4-7 until all the rice and tofu mixture is used up.
9. Steam the packages for 30 minutes or until the rice is cooked.
10. Remove the toothpicks and serve hot.
Time:
Preparation time: 2 hours soaking time + 30 minutes
Cooking time: 30 minutes
5. Temperature:
Steamer temperature: High heat
Serving size:
10 pieces
Nutritional information:
Calories per serving: 180
Total fat: 4g
Saturated fat: 1g
Cholesterol: 0mg
Sodium: 300mg
Total carbohydrate: 32g
Dietary fiber: 1g
Sugar: 1g
Protein: 4g
Substitutions for ingredients:
- Glutinous rice can be substituted with regular rice or brown rice.
- Firm tofu can be substituted with any protein of your choice, such as chicken or shrimp.
- Banana leaves can be substituted with parchment paper or aluminum foil.
Variations:
- Add vegetables such as carrots, peas, or corn to the tofu mixture for added nutrition.
- Use different sauces such as hoisin sauce or teriyaki sauce for a different flavor profile.
- Add chopped herbs such as cilantro or basil for added freshness.
Tips and tricks:
- Make sure to soak the glutinous rice for at least 2 hours to ensure even cooking.
- Use a spoon to flatten the rice mixture to ensure even distribution of the tofu filling.
- Use toothpicks to secure the banana leaf packages to prevent them from opening during steaming.
Storage instructions:
Store leftover Arem-Arem with Tofu in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the Arem-Arem with Tofu in the microwave or steamer until heated through.
Presentation ideas:
Arrange the Arem-Arem with Tofu on a platter and garnish with chopped herbs or sliced chili peppers.
Garnishes:
Chopped cilantro, sliced chili peppers, or sesame seeds.
Pairings:
Serve Arem-Arem with Tofu with a side of stir-fried vegetables or a simple salad.
Suggested side dishes:
Stir-fried bok choy, green beans, or broccoli.
Troubleshooting advice:
- If the rice is too dry, add a little more water.
- If the banana leaves are too tough, soak them in warm water for a few minutes before using.
Food safety advice:
Make sure to use clean and sanitized utensils and equipment when preparing the Arem-Arem with Tofu. Store leftovers promptly in the refrigerator to prevent bacterial growth.
Food history:
Arem-Arem is a traditional Indonesian snack made with glutinous rice and various fillings such as tofu, chicken, or fish.
Flavor profiles:
Arem-Arem with Tofu has a savory and slightly sweet flavor from the soy sauce, oyster sauce, and sesame oil. The glutinous rice adds a chewy texture to the dish.
Serving suggestions:
Serve Arem-Arem with Tofu as a snack or appetizer.
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Region: Indonesian