Ingredients with Measurements:
- 2 cups of glutinous rice
- 2 cups of water
- 1 teaspoon of salt
- 2 tablespoons of vegetable oil
- 2 cloves of garlic, minced
- 1 onion, chopped
- 2 cups of spinach, chopped
- 1 teaspoon of ground coriander
- 1 teaspoon of ground cumin
- 1 teaspoon of turmeric powder
- 1 teaspoon of sugar
- 1 teaspoon of salt
- 1 cup of coconut milk
- Banana leaves, cut into 10x10 cm squares
Special equipment needed:
- Steamer
Step-by-step instructions:
1. Rinse the glutinous rice with water until the water runs clear. Soak the rice in water for 30 minutes.
2. In a pot, bring 2 cups of water to a boil. Add 1 teaspoon of salt and the soaked glutinous rice. Stir well and cook until the rice is tender and the water is absorbed.
3. In a pan, heat 2 tablespoons of vegetable oil over medium heat. Add the minced garlic and chopped onion. Cook until fragrant.
4. Add the chopped spinach, ground coriander, ground cumin, turmeric powder, sugar, and salt. Stir well and cook until the spinach is wilted.
5. Add the cooked glutinous rice and coconut milk. Stir well and cook until the mixture is dry and sticky.
6. Take a banana leaf square and put 2 tablespoons of the rice mixture in the center. Fold the banana leaf to form a pyramid shape. Repeat until all the rice mixture is used up.
7. Steam the banana leaf pyramids for 20-25 minutes.
8. Serve hot.
- Time:
Preparation time: 45 minutes
- Cooking time: 25 minutes
Temperature:
- Steamer temperature: High heat
Serving size:
- Makes 10 servings
Nutritional information:
- Calories per serving: 235
- Total fat: 9g
- Cholesterol: 0mg
- Sodium: 373mg
- Total carbohydrate: 35g
- Dietary fiber: 2g
- Sugars: 2g
- Protein: 4g
Substitutions for ingredients:
- Spinach can be substituted with kale or other leafy greens.
- Coconut milk can be substituted with soy milk or almond milk.
Variations:
- Arem-Arem can be filled with other ingredients such as chicken, beef, or tofu.
- The spices can be adjusted to personal preference.
Tips and tricks:
- Soaking the glutinous rice before cooking will make it cook faster and more evenly.
- Use fresh banana leaves for the best flavor and aroma.
- To make the banana leaves pliable, heat them over an open flame or dip them in hot water for a few seconds.
Storage instructions:
- Arem-Arem can be stored in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, steam the Arem-Arem for 5-10 minutes or until heated through.
Presentation ideas:
- Serve the Arem-Arem on a platter lined with banana leaves.
- Garnish with sliced red chilies or fried shallots.
Pairings:
- Arem-Arem can be served as a snack or appetizer.
- Serve with sweet chili sauce or peanut sauce for dipping.
Suggested side dishes:
- Indonesian-style fried rice
- Stir-fried vegetables
- Chicken satay
Troubleshooting advice:
- If the rice mixture is too dry, add a little more coconut milk.
- If the rice mixture is too wet, cook it for a few more minutes until it is dry and sticky.
Food safety advice:
- Make sure to wash the spinach thoroughly before using it.
- Use clean and fresh banana leaves.
Food history:
- Arem-Arem is a traditional Indonesian snack that originated from Central Java.
Flavor profiles:
- Arem-Arem with Spinach has a savory and slightly spicy flavor with a hint of sweetness from the coconut milk.
Serving suggestions:
- Serve Arem-Arem with Spinach as a snack or appetizer at a party or gathering.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indonesian