Ingredients with Measurements:
- 2 cups of glutinous rice
- 2 cups of water
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 1 cup of chopped mushrooms
- 2 cloves of garlic, minced
- 1 tablespoon of vegetable oil
- 1 teaspoon of soy sauce
- 1 teaspoon of sesame oil
- Banana leaves, cut into 10x10 cm squares
Special equipment needed:
- Steamer
Step-by-step instructions:
1. Rinse the glutinous rice several times until the water runs clear. Soak the rice in water for at least 2 hours.
2. In a pan, sauté the garlic in vegetable oil until fragrant. Add the chopped mushrooms and cook until they release their liquid.
3. Add soy sauce and sesame oil to the mushroom mixture and stir well. Set aside.
4. Drain the soaked glutinous rice and mix it with salt and sugar.
5. Add 2 cups of water to the rice and stir well.
6. Place a banana leaf square on a flat surface. Put 2 tablespoons of the rice mixture on the banana leaf and flatten it with your fingers.
7. Add 1 tablespoon of the mushroom mixture on top of the rice and cover it with another 2 tablespoons of rice mixture.
8. Fold the banana leaf to make a small package. Repeat until all the rice and mushroom mixture is used up.
9. Steam the packages for 20-25 minutes until the rice is cooked.
10. Serve hot.
Time:
Preparation time: 2 hours
Cooking time: 25 minutes
Temperature:
Steaming temperature: 100°C
Serving size:
Makes 10 packages
Nutritional information:
Calories per serving: 150
Fat: 2g
Carbohydrates: 32g
Protein: 3g
Substitutions for ingredients:
- Any type of mushroom can be used instead of chopped mushrooms.
- Coconut oil can be used instead of vegetable oil.
- Brown sugar can be used instead of white sugar.
Variations:
- Arem-Arem can be filled with other ingredients such as chicken, beef, or vegetables.
- Spices such as turmeric or coriander can be added to the rice mixture for extra flavor.
Tips and tricks:
- Make sure to soak the glutinous rice for at least 2 hours to ensure it cooks evenly.
- Flatten the rice mixture on the banana leaf to make sure the package is tightly sealed.
- Use fresh banana leaves for the best flavor.
Storage instructions:
Arem-Arem can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Arem-Arem can be reheated in a steamer for 5-10 minutes until heated through.
Presentation ideas:
Serve Arem-Arem on a banana leaf for an authentic touch.
Garnishes:
Chopped scallions or cilantro can be sprinkled on top of the Arem-Arem for extra flavor.
Pairings:
Arem-Arem can be served with a spicy sambal or sweet soy sauce.
Suggested side dishes:
Arem-Arem can be served with a side of steamed vegetables or a simple salad.
Troubleshooting advice:
- If the rice is too dry, add a little more water to the mixture.
- If the banana leaf is too tough, steam the packages for a little longer.
Food safety advice:
Make sure to use fresh ingredients and wash your hands and utensils thoroughly before cooking.
Food history:
Arem-Arem is a traditional Indonesian snack that is often served during special occasions.
Flavor profiles:
Arem-Arem has a savory and slightly sweet flavor with a chewy texture from the glutinous rice.
Serving suggestions:
Arem-Arem can be served as a snack or as part of a larger meal.
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Region: Indonesian