Ingredients with Measurements:
- 1 pound of Areesh cheese
- 1/2 cup of crumbled feta cheese
- 1/2 cup of chopped spinach
- 1/4 cup of chopped parsley
- 1/4 cup of chopped scallions
- 1/4 cup of chopped dill
- 2 tablespoons of olive oil
- Salt and pepper to taste
Special equipment needed:
- Mixing bowl
- Baking dish
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, combine the Areesh cheese, feta cheese, spinach, parsley, scallions, dill, olive oil, salt, and pepper.
3. Mix well until all ingredients are evenly distributed.
4. Transfer the mixture to a baking dish and smooth out the top.
5. Bake for 20-25 minutes or until the top is golden brown.
6. Remove from the oven and let cool for 5 minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 20-25 minutes
5. Temperature:
350°F
Serving size:
4-6 servings
Nutritional information:
Calories: 200
Fat: 15g
Carbohydrates: 3g
Protein: 12g
Substitutions for ingredients:
- Areesh cheese can be substituted with ricotta cheese or cottage cheese.
- Feta cheese can be substituted with goat cheese or blue cheese.
- Spinach can be substituted with kale or Swiss chard.
- Parsley, scallions, and dill can be substituted with any fresh herbs of your choice.
Variations:
- Add chopped sun-dried tomatoes for a burst of sweetness.
- Add chopped olives for a salty kick.
- Add chopped roasted red peppers for a smoky flavor.
Tips and tricks:
- Make sure to drain the Areesh cheese well before using it in the recipe.
- Use fresh herbs for the best flavor.
- Serve with pita bread or crackers for a delicious appetizer.
Storage instructions:
Store any leftover Areesh with Spinach and Feta in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve on a platter with pita bread or crackers and garnish with fresh herbs.
Garnishes:
Fresh herbs such as parsley, scallions, or dill.
Pairings:
Pair with a crisp white wine such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
Serve with a side salad or roasted vegetables.
Troubleshooting advice:
If the top of the Areesh with Spinach and Feta is not golden brown after 25 minutes, broil for 1-2 minutes until desired color is achieved.
Food safety advice:
Make sure to properly store any leftover Areesh with Spinach and Feta in the refrigerator and consume within 3 days.
Food history:
Areesh cheese is a soft, white cheese that is popular in Middle Eastern cuisine. It is made from a mixture of cow's and sheep's milk and has a tangy, slightly sour flavor.
Flavor profiles:
The Areesh with Spinach and Feta has a tangy, salty flavor from the cheese and a fresh, herbaceous flavor from the spinach and herbs.
Serving suggestions:
Serve as an appetizer or as part of a mezze platter.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Middle Eastern