Ingredients with Measurements:
- 1 cup Areesh cheese
- 1 tablespoon olive oil
- 1 small onion, sliced
- 1 cup sliced mushrooms
- 1 clove garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Special equipment needed: None
Step-by-step instructions:
a. Preheat the oven to 375°F.
b. In a skillet, heat the olive oil over medium heat. Add the onions and mushrooms and cook until softened, about 5 minutes.
c. Add the garlic and cook for another minute.
d. Season with salt and pepper to taste.
e. In a baking dish, spread the Areesh cheese evenly.
f. Top with the mushroom and onion mixture.
g. Bake for 15-20 minutes or until the cheese is melted and bubbly.
h. Garnish with fresh parsley and serve.
20-25 minutes
5. Temperature: 375°F
Serving size: 4 servings
Nutritional information:
- Calories: 120
- Fat: 8g
- Carbohydrates: 5g
- Protein: 8g
Substitutions for ingredients:
- Areesh cheese can be substituted with feta cheese or queso fresco.
- Olive oil can be substituted with any other cooking oil.
- Mushrooms can be substituted with any other vegetable of choice.
Variations:
- Add diced tomatoes for a burst of freshness.
- Top with chopped nuts for added crunch.
- Add a pinch of red pepper flakes for some heat.
Tips and tricks:
- Make sure to slice the onions and mushrooms thinly for even cooking.
- Use a baking dish that is the right size to ensure even melting of the cheese.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 375°F for 5-10 minutes or until heated through.
Presentation ideas:
- Serve on a platter with crackers or bread for dipping.
Garnishes:
- Fresh parsley or chopped nuts.
Pairings:
- Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Roasted asparagus
- Grilled zucchini
- Caesar salad
Troubleshooting advice:
- If the cheese is not melting evenly, try spreading it out more thinly in the baking dish.
Food safety advice:
- Make sure to cook the onions and mushrooms thoroughly before adding them to the dish.
Food history:
- Areesh cheese is a traditional Middle Eastern cheese that is made from fermented milk.
Flavor profiles:
- Creamy, tangy, savory.
Serving suggestions:
- Serve as an appetizer or a light lunch.
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