Ingredients with Measurements:
- 1 lb. ground beef
- 2 medium-sized potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp. ground cumin
- 1 tsp. paprika
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 1/4 cup chopped fresh cilantro
- 1 cup Areesh cheese, crumbled
- 2 tbsp. olive oil
Special equipment needed:
- Large skillet
- Mixing bowl
Step-by-step instructions:
a. Heat olive oil in a large skillet over medium-high heat.
b. Add onions and garlic and sauté until onions are translucent.
c. Add ground beef and cook until browned.
d. Add potatoes, cumin, paprika, salt, and black pepper. Stir well.
e. Cover the skillet and let the mixture cook for 15-20 minutes, or until the potatoes are tender.
f. In a mixing bowl, combine chopped parsley, mint, cilantro, and Areesh cheese.
g. Once the beef and potato mixture is cooked, add the herb and cheese mixture to the skillet.
h. Stir well until the cheese is melted and the herbs are evenly distributed.
i. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
5. Temperature:
Medium-high heat
Serving size:
4-6 servings
Nutritional information:
Calories: 350
Fat: 20g
Carbohydrates: 20g
Protein: 25g
Substitutions for ingredients:
- Ground lamb or chicken can be used instead of beef.
- Feta cheese can be used instead of Areesh cheese.
- Different herbs can be used based on personal preference.
Variations:
- Add chopped tomatoes or bell peppers for extra flavor and nutrition.
- Serve with pita bread or rice for a complete meal.
Tips and tricks:
- Make sure to dice the potatoes into small pieces to ensure they cook evenly.
- Use a non-stick skillet to prevent sticking and burning.
- Adjust the seasoning to taste.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stove over low heat until heated through.
Presentation ideas:
Serve in a large serving dish and garnish with fresh herbs.
Garnishes:
Fresh herbs, lemon wedges, or chopped nuts.
Pairings:
Serve with a side salad or roasted vegetables.
Suggested side dishes:
Pita bread, rice, or hummus.
Troubleshooting advice:
If the potatoes are not cooked through, add a splash of water to the skillet and cover for a few more minutes.
Food safety advice:
Make sure to cook the ground beef to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
Areesh cheese is a traditional Middle Eastern cheese that is made from fermented milk.
Flavor profiles:
Savory, herbaceous, and cheesy.
Serving suggestions:
Serve hot as a main dish for lunch or dinner.
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Region: Lebanese