Ingredients with Measurements:
- 12 large mushrooms
- 100g Ardsallagh Soft Goat's Cheese
- 50g walnuts, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Mixing bowl
- Spoon
Step-by-step instructions:
1. Preheat the oven to 180°C.
2. Remove the stems from the mushrooms and set aside.
3. In a mixing bowl, combine the Ardsallagh Soft Goat's Cheese, chopped walnuts, minced garlic, olive oil, salt, and pepper.
4. Stuff each mushroom cap with the cheese and walnut mixture.
5. Place the stuffed mushrooms on a baking sheet and bake for 15-20 minutes or until the mushrooms are tender and the cheese is melted and golden brown.
6. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 15-20 minutes
Temperature:
- Oven temperature: 180°C
Serving size:
- 12 stuffed mushrooms
Nutritional information:
- Calories: 70
- Fat: 5g
- Carbohydrates: 3g
- Protein: 3g
Substitutions for ingredients:
- Any soft goat's cheese can be used as a substitute for Ardsallagh Soft Goat's Cheese.
- Pecans or almonds can be used instead of walnuts.
Variations:
- Add chopped fresh herbs, such as parsley or thyme, to the cheese and walnut mixture for added flavor.
- Top the stuffed mushrooms with breadcrumbs before baking for a crispy texture.
Tips and tricks:
- Make sure to remove the stems from the mushrooms carefully to avoid breaking the caps.
- Use a spoon to stuff the mushrooms evenly and avoid overfilling them.
- Serve the stuffed mushrooms as an appetizer or side dish.
Storage instructions:
- Store any leftover stuffed mushrooms in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the stuffed mushrooms, place them in the oven at 180°C for 5-10 minutes or until heated through.
Presentation ideas:
- Arrange the stuffed mushrooms on a platter and garnish with fresh herbs or a sprinkle of paprika.
Garnishes:
- Fresh herbs, such as parsley or thyme
- Paprika
Pairings:
- Serve the stuffed mushrooms with a crisp green salad or roasted vegetables.
Suggested side dishes:
- Roasted potatoes
- Grilled asparagus
- Garlic bread
Troubleshooting advice:
- If the cheese and walnut mixture is too dry, add a little more olive oil to moisten it.
Food safety advice:
- Make sure to wash the mushrooms thoroughly before using them.
- Store any leftover stuffed mushrooms in the refrigerator and consume within 3 days.
Food history:
- Stuffed mushrooms have been a popular appetizer since the 1950s.
Flavor profiles:
- The creamy and tangy goat's cheese pairs perfectly with the earthy mushrooms and crunchy walnuts.
Serving suggestions:
- Serve the stuffed mushrooms as an appetizer or side dish.
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Region: Irish