Ingredients with Measurements:
- 4 large flour tortillas
- 1 cup of Ardsallagh Soft Goat's Cheese, crumbled
- 1 cup of roasted red peppers, sliced
- 1/2 cup of fresh cilantro, chopped
- 1/2 cup of green onions, chopped
- 1/4 cup of olive oil
Special equipment needed:
- A large skillet or griddle
- A spatula
Step-by-step instructions:
1. Preheat your skillet or griddle over medium-high heat.
2. Lay out one tortilla on a flat surface.
3. Sprinkle 1/4 cup of crumbled Ardsallagh Soft Goat's Cheese on one half of the tortilla.
4. Add 1/4 cup of sliced roasted red peppers on top of the cheese.
5. Sprinkle 2 tablespoons of chopped cilantro and 2 tablespoons of chopped green onions on top of the peppers.
6. Fold the tortilla in half, pressing down gently to seal the edges.
7. Repeat steps 2-6 with the remaining tortillas and ingredients.
8. Brush the top of each quesadilla with olive oil.
9. Place the quesadillas on the preheated skillet or griddle and cook for 2-3 minutes on each side, or until the cheese is melted and the tortillas are golden brown.
10. Remove from heat and let cool for a minute before slicing into wedges.
11. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 350
Total fat: 20g
Saturated fat: 7g
Cholesterol: 20mg
Sodium: 600mg
Total carbohydrates: 30g
Dietary fiber: 2g
Sugar: 3g
Protein: 12g
Substitutions for ingredients:
- Ardsallagh Soft Goat's Cheese can be substituted with any other soft goat's cheese or feta cheese.
- Roasted red peppers can be substituted with fresh bell peppers or sun-dried tomatoes.
- Cilantro and green onions can be substituted with any other fresh herbs or vegetables.
Variations:
- Add cooked chicken or shrimp for a protein boost.
- Use different types of cheese, such as cheddar or Monterey Jack.
- Add sliced jalapenos for a spicy kick.
Tips and tricks:
- Make sure to press down gently on the quesadillas to seal the edges and prevent the filling from spilling out.
- Use a non-stick skillet or griddle to prevent sticking.
- Serve with a dollop of sour cream or guacamole on top.
Storage instructions:
Store leftover quesadillas in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the quesadillas in a preheated oven at 350°F for 5-10 minutes, or until heated through.
Presentation ideas:
Arrange the quesadilla wedges on a platter and garnish with fresh cilantro or green onions.
Garnishes:
Fresh cilantro or green onions
Pairings:
Serve with a side of salsa or a mixed green salad.
Suggested side dishes:
- Black bean and corn salad
- Grilled vegetables
- Spanish rice
Troubleshooting advice:
- If the quesadillas are sticking to the skillet or griddle, add a little more oil to the pan.
- If the cheese is not melting, cover the skillet or griddle with a lid to trap the heat and melt the cheese faster.
Food safety advice:
Make sure to cook the quesadillas to an internal temperature of 165°F to ensure that the cheese is fully melted and the filling is heated through.
Food history:
Quesadillas originated in Mexico and are traditionally made with tortillas and cheese.
Flavor profiles:
Creamy, tangy, and slightly sweet from the roasted red peppers.
Serving suggestions:
Serve as an appetizer or a light lunch.
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