Ingredients with Measurements:
- 1 pre-made pizza crust
- 1 cup of Ardsallagh soft goat's cheese
- 2 large onions, sliced thinly
- 2 tablespoons of olive oil
- 1 tablespoon of balsamic vinegar
- 1 teaspoon of sugar
- Salt and pepper to taste
- Fresh thyme leaves for garnish
Special equipment needed:
- Baking sheet
- Non-stick pan
Step-by-step instructions:
1. Preheat the oven to 425°F.
2. Heat the olive oil in a non-stick pan over medium heat.
3. Add the sliced onions and cook for 10-15 minutes, stirring occasionally, until they are caramelized.
4. Add the balsamic vinegar, sugar, salt, and pepper to the pan and stir to combine.
5. Remove the pan from heat and set aside.
6. Place the pre-made pizza crust on a baking sheet.
7. Spread the caramelized onions evenly over the pizza crust.
8. Crumble the Ardsallagh soft goat's cheese over the onions.
9. Bake the pizza in the oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted.
10. Remove the pizza from the oven and let it cool for a few minutes.
11. Garnish with fresh thyme leaves.
12. Cut the pizza into slices and serve.
- Time:
Preparation time: 10 minutes
- Cooking time: 25 minutes
Temperature:
- Oven temperature: 425°F
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 350
- Fat: 18g
- Carbohydrates: 33g
- Protein: 12g
Substitutions for ingredients:
- You can use any type of soft goat's cheese instead of Ardsallagh.
- You can use homemade pizza crust instead of pre-made.
Variations:
- Add sliced mushrooms or roasted red peppers to the pizza for extra flavor.
- Use a gluten-free pizza crust for a gluten-free option.
Tips and tricks:
- Make sure to cook the onions slowly over low heat to caramelize them properly.
- Use a non-stick pan to prevent the onions from sticking.
- Let the pizza cool for a few minutes before cutting it to prevent the cheese from sliding off.
Storage instructions:
- Store any leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the pizza, place it in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the pizza on a wooden board or pizza stone for a rustic look.
Garnishes:
- Fresh thyme leaves
Pairings:
- Serve with a side salad for a complete meal.
Suggested side dishes:
- Mixed greens salad with a balsamic vinaigrette
Troubleshooting advice:
- If the crust is not crispy enough, try baking the pizza for a few more minutes.
Food safety advice:
- Make sure to cook the pizza to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Pizza originated in Naples, Italy in the 18th century.
Flavor profiles:
- The caramelized onions add a sweet and savory flavor to the pizza, while the goat's cheese adds a tangy and creamy flavor.
Serving suggestions:
- Serve the pizza hot and fresh out of the oven for the best flavor.
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Region: Irish