Ingredients with Measurements:
- 4 cups arugula
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup walnuts, chopped
- 4 oz. Ardsallagh Soft Goat's Cheese, crumbled
- 2 tbsp. extra-virgin olive oil
- 1 tbsp. balsamic vinegar
- Salt and pepper to taste
Special equipment needed: None
Step-by-step instructions:
1. In a large bowl, combine arugula, cherry tomatoes, red onion, and walnuts.
2. In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
3. Pour the dressing over the salad and toss to coat.
4. Sprinkle crumbled Ardsallagh Soft Goat's Cheese over the top of the salad.
5. Serve immediately.
10 minutes
Temperature: Room temperature
Serving size: 2-4
Nutritional information:
- Calories: 250
- Fat: 22g
- Carbohydrates: 7g
- Protein: 8g
Substitutions for ingredients:
- Arugula can be substituted with any other leafy greens such as spinach or mixed greens.
- Cherry tomatoes can be substituted with any other type of tomato.
- Red onion can be substituted with shallots or green onions.
- Walnuts can be substituted with pecans or almonds.
- Ardsallagh Soft Goat's Cheese can be substituted with any other type of soft goat cheese.
Variations:
- Add sliced avocado for extra creaminess.
- Add sliced grilled chicken or shrimp for extra protein.
- Add sliced fresh strawberries for a sweet and tangy twist.
Tips and tricks:
- Make sure to rinse and dry the arugula thoroughly before using.
- Toast the walnuts in a dry skillet over medium heat for a few minutes to bring out their nutty flavor.
- Crumble the goat cheese with your fingers for a more rustic look.
Storage instructions:
- This salad is best served immediately, but can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions: None
Presentation ideas:
- Serve the salad in a large bowl or on individual plates.
- Garnish with additional walnuts or cherry tomatoes.
Garnishes:
- Additional walnuts or cherry tomatoes.
Pairings:
- This salad pairs well with a crisp white wine such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
- Serve with a slice of crusty bread or a side of roasted vegetables.
Troubleshooting advice:
- If the dressing is too tart, add a pinch of sugar to balance it out.
- If the salad is too dry, add a little more olive oil or balsamic vinegar.
Food safety advice:
- Make sure to wash all produce thoroughly before using.
- Store any leftovers in the refrigerator and discard after 2 days.
Food history:
- Ardsallagh Soft Goat's Cheese is a type of cheese made in County Cork, Ireland.
Flavor profiles:
- This salad has a tangy and slightly sweet flavor from the balsamic vinegar and cherry tomatoes, balanced by the creamy and slightly salty goat cheese.
Serving suggestions:
- Serve as a light lunch or as a side dish with dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Irish