Ardsallagh Smoked Cheese and Tomato Gratin Recipe

Ingredients with Measurements:
- 4 large tomatoes, sliced
- 1/2 cup breadcrumbs
- 1/2 cup grated Ardsallagh smoked cheese
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh thyme
- 1/4 cup olive oil
- Salt and pepper to taste

Special equipment needed:
- Baking dish

Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Arrange the sliced tomatoes in a single layer in a baking dish.
3. In a small bowl, mix together the breadcrumbs, grated Ardsallagh smoked cheese, chopped basil, parsley, and thyme.
4. Sprinkle the breadcrumb mixture over the tomatoes.
5. Drizzle the olive oil over the top of the breadcrumb mixture.
6. Season with salt and pepper to taste.
7. Bake for 25-30 minutes, or until the top is golden brown and the tomatoes are tender.
8. Serve hot.


- Time:
Preparation time: 10 minutes
- Cooking time: 25-30 minutes
Temperature:
- 375°F
Serving size:
- 4 servings

Nutritional information:
- Calories: 220
- Fat: 16g
- Carbohydrates: 12g
- Protein: 8g

Substitutions for ingredients:
- Ardsallagh smoked cheese can be substituted with any other smoked cheese.
- Fresh herbs can be substituted with dried herbs.

Variations:
- Add sliced onions or garlic to the tomato layer.
- Use different types of cheese, such as cheddar or parmesan.
- Add a layer of cooked pasta or rice to the bottom of the baking dish.

Tips and tricks:
- Make sure to slice the tomatoes evenly for even cooking.
- Use fresh herbs for the best flavor.
- Add extra breadcrumbs and cheese for a crispy top.

Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat in the oven at 350°F for 10-15 minutes, or until heated through.

Presentation ideas:
- Serve in individual ramekins for a more elegant presentation.
- Garnish with fresh herbs or a sprinkle of paprika.

Garnishes:
- Fresh herbs
- Paprika

Pairings:
- Serve with a side salad or roasted vegetables.

Suggested side dishes:
- Green salad
- Roasted asparagus
- Garlic bread

Troubleshooting advice:
- If the top is browning too quickly, cover with foil and continue baking.

Food safety advice:
- Make sure to wash the tomatoes thoroughly before slicing.

Food history:
- Gratin originated in French cuisine and typically consists of a creamy sauce and a crispy topping.

Flavor profiles:
- Smoky, savory, and herbaceous.

Serving suggestions:
- Serve as a side dish or as a main course with a side salad.

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Region: Irish

Taste: Savory, Smoky, Cheesy, Tangy, Rich, Creamy