Ingredients with Measurements:
- 9 lasagne sheets
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 500g mushrooms, sliced
- 2 tablespoons butter
- 2 tablespoons flour
- 2 cups milk
- 1 cup Ardsallagh smoked cheese, grated
- 1/2 cup parmesan cheese, grated
- Salt and pepper to taste
Special equipment needed:
- 9x13 inch baking dish
- Large pot
- Large skillet
- Whisk
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Cook the lasagne sheets according to package instructions. Drain and set aside.
3. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and sauté until softened.
4. Add the mushrooms and cook until they release their liquid and are browned. Remove from heat and set aside.
5. In a large pot, melt the butter over medium heat. Add the flour and whisk until smooth.
6. Gradually add the milk, whisking constantly until the sauce thickens.
7. Add the Ardsallagh smoked cheese and parmesan cheese to the sauce and stir until melted.
8. Season with salt and pepper to taste.
9. In the baking dish, layer the lasagne sheets, mushroom mixture, and cheese sauce. Repeat until all ingredients are used up, ending with a layer of cheese sauce.
10. Cover the baking dish with foil and bake for 30 minutes.
11. Remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown and bubbly.
Time:
Preparation time: 20 minutes
Cooking time: 45 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 420
Fat: 23g
Carbohydrates: 32g
Protein: 20g
Sodium: 530mg
Substitutions for ingredients:
- Any type of cheese can be used instead of Ardsallagh smoked cheese.
- Any type of mushroom can be used instead of sliced mushrooms.
- Gluten-free lasagne sheets can be used instead of regular lasagne sheets.
Variations:
- Add spinach or kale to the mushroom mixture for added nutrition.
- Use ground beef or turkey instead of mushrooms for a meaty lasagne.
- Add roasted red peppers or sun-dried tomatoes for a burst of flavor.
Tips and tricks:
- Make sure to cook the lasagne sheets al dente to prevent them from becoming mushy.
- Use a whisk to prevent lumps from forming in the cheese sauce.
- Let the lasagne cool for a few minutes before serving to prevent it from falling apart.
Storage instructions:
- Store leftover lasagne in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat individual portions in the microwave or oven until heated through.
Presentation ideas:
- Serve the lasagne on a large platter with a sprinkle of fresh parsley on top.
Garnishes:
- Fresh parsley
- Red pepper flakes
Pairings:
- Garlic bread
- Caesar salad
- Red wine
Suggested side dishes:
- Roasted vegetables
- Garlic mashed potatoes
Troubleshooting advice:
- If the cheese sauce is too thick, add more milk until desired consistency is reached.
- If the lasagne is too watery, let it sit for a few minutes before serving to allow the sauce to thicken.
Food safety advice:
- Make sure to cook the lasagne to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Lasagne is a traditional Italian dish that dates back to the Middle Ages.
Flavor profiles:
- Creamy
- Smoky
- Earthy
Serving suggestions:
- Serve the lasagne with a side of garlic bread and a Caesar salad for a complete meal.
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Region: Irish