Ingredients with Measurements:
- 1 pre-made pie crust
- 2 tablespoons olive oil
- 2 leeks, white and light green parts only, thinly sliced
- 1 cup Ardsallagh smoked cheese, grated
- 4 large eggs
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Special Equipment Needed:
- 9-inch tart pan with removable bottom
- Rolling pin
- Parchment paper
- Pie weights or dried beans
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. Roll out the pie crust on a lightly floured surface to fit the tart pan. Transfer the crust to the pan and press it into the bottom and up the sides. Trim the excess dough and prick the bottom with a fork.
3. Line the crust with parchment paper and fill it with pie weights or dried beans. Bake for 10 minutes, then remove the weights and parchment paper and bake for an additional 5 minutes.
4. In a large skillet, heat the olive oil over medium heat. Add the leeks and cook until softened, about 5 minutes.
5. Spread the cooked leeks evenly over the bottom of the pre-baked crust. Sprinkle the grated Ardsallagh smoked cheese over the leeks.
6. In a medium bowl, whisk together the eggs, heavy cream, salt, and black pepper. Pour the egg mixture over the cheese and leeks.
7. Bake the tart for 30-35 minutes, or until the filling is set and the top is golden brown.
8. Let the tart cool for 10 minutes before slicing and serving.
Time:
Preparation time: 20 minutes
Cooking time: 50-60 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 390
Fat: 31g
Carbohydrates: 15g
Protein: 13g
Sodium: 430mg
Sugar: 2g
Substitutions for ingredients:
- If you can't find Ardsallagh smoked cheese, you can substitute any other smoked cheese, such as smoked Gouda or smoked cheddar.
- You can use a homemade pie crust instead of a pre-made one.
Variations:
- Add cooked bacon or ham to the tart for extra flavor.
- Substitute the leeks with caramelized onions for a sweeter flavor.
- Add chopped fresh herbs, such as thyme or parsley, to the egg mixture for extra flavor.
Tips and Tricks:
- Make sure to prick the bottom of the crust with a fork before baking to prevent it from puffing up.
- Use a sharp knife to slice the tart for clean cuts.
- Let the tart cool for at least 10 minutes before slicing to allow the filling to set.
Storage Instructions:
- Store any leftover tart in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- To reheat the tart, place it in a preheated 350°F oven for 10-15 minutes, or until heated through.
Presentation Ideas:
- Serve the tart on a platter with a garnish of fresh herbs, such as thyme or parsley.
Garnishes:
- Fresh herbs, such as thyme or parsley
Pairings:
- Serve the tart with a side salad of mixed greens and a vinaigrette dressing.
Suggested Side Dishes:
- Mixed greens salad
- Roasted vegetables
- Garlic bread
Troubleshooting Advice:
- If the crust starts to brown too quickly, cover the edges with foil to prevent burning.
- If the filling is still jiggly after the recommended cooking time, bake for an additional 5-10 minutes until set.
Food Safety Advice:
- Make sure to cook the tart until the filling is set and the top is golden brown to ensure that the eggs are fully cooked.
- Store any leftover tart in the refrigerator and consume within 3 days.
Food History:
- Tarts have been a popular dish in Europe since the Middle Ages, and were often served at banquets and feasts.
Flavor Profiles:
- The Ardsallagh smoked cheese adds a smoky and savory flavor to the tart, while the leeks provide a slightly sweet and oniony taste.
Serving Suggestions:
- Serve the tart as a main dish for lunch or dinner, or as a savory appetizer for a party or gathering.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Irish