Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1/2 cup Ardsallagh smoked cheese, grated
- 1/2 cup chorizo, sliced
- 1/4 cup red onion, sliced
- 1/4 cup green bell pepper, sliced
- 1/4 cup black olives, sliced
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat oven to 425°F.
2. Place pizza crust on a pizza stone or baking sheet.
3. Spread tomato sauce evenly over the crust.
4. Sprinkle grated Ardsallagh smoked cheese over the sauce.
5. Add sliced chorizo, red onion, green bell pepper, and black olives on top of the cheese.
6. Season with salt and pepper to taste.
7. Bake in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is melted.
8. Remove from the oven and let cool for a few minutes.
9. Cut into slices using a pizza cutter.
10. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
Preheat oven to 425°F.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 380
Fat per serving: 20g
Carbohydrates per serving: 30g
Protein per serving: 18g
Substitutions for ingredients:
- Ardsallagh smoked cheese can be substituted with any other smoked cheese.
- Chorizo can be substituted with any other type of sausage.
- Red onion, green bell pepper, and black olives can be substituted with any other pizza toppings of your choice.
Variations:
- Add sliced mushrooms, diced tomatoes, or jalapenos for extra flavor.
- Use a different type of cheese, such as mozzarella or cheddar.
- Make a vegetarian version by omitting the chorizo and adding more vegetables.
Tips and tricks:
- Preheat your pizza stone or baking sheet before placing the crust on it to ensure a crispy crust.
- Use a sharp knife or pizza cutter to cut the pizza into slices.
- Add fresh herbs, such as basil or oregano, for extra flavor.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftover pizza in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the pizza on a wooden board or pizza tray for a rustic look.
Garnishes:
Garnish with fresh herbs, such as basil or oregano.
Pairings:
Pair with a side salad or garlic bread for a complete meal.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
Troubleshooting advice:
- If the crust is not crispy enough, try preheating your pizza stone or baking sheet for a longer period of time.
- If the cheese is not melting properly, try using a different type of cheese or adding less toppings.
Food safety advice:
Make sure to cook the pizza to an internal temperature of 165°F to ensure that it is safe to eat.
Food history:
Pizza originated in Italy and has become a popular dish all over the world.
Flavor profiles:
This pizza has a smoky and spicy flavor from the Ardsallagh smoked cheese and chorizo.
Serving suggestions:
Serve hot with a side salad or garlic bread for a complete meal.
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