Ingredients with Measurements:
- 1 pre-made pie crust
- 6 slices of bacon, cooked and crumbled
- 1 cup of Ardsallagh smoked cheese, shredded
- 4 eggs
- 1 cup of heavy cream
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of paprika
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the pre-made pie crust into the 9-inch pie dish.
3. Sprinkle the crumbled bacon and shredded Ardsallagh smoked cheese onto the bottom of the pie crust.
4. In a mixing bowl, whisk together the eggs, heavy cream, salt, black pepper, and paprika until well combined.
5. Pour the egg mixture over the bacon and cheese in the pie crust.
6. Bake the quiche in the preheated oven for 35-40 minutes or until the center is set and the top is golden brown.
7. Remove the quiche from the oven and let it cool for 5-10 minutes before slicing and serving.
Time:
Preparation time: 10 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 345
Fat: 28g
Carbohydrates: 13g
Protein: 12g
Sodium: 450mg
Sugar: 1g
Substitutions for ingredients:
- Instead of Ardsallagh smoked cheese, you can use any other type of smoked cheese.
- Instead of bacon, you can use ham or sausage.
Variations:
- Add chopped vegetables such as spinach, onions, or mushrooms to the quiche.
- Use a different type of cheese such as cheddar or Gouda.
- Make a crustless quiche by omitting the pre-made pie crust.
Tips and tricks:
- To prevent the crust from getting soggy, prick the bottom of the pie crust with a fork before adding the filling.
- Let the quiche cool for a few minutes before slicing to prevent it from falling apart.
- Serve the quiche with a side salad for a complete meal.
Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the quiche, place it in a preheated 350°F oven for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the quiche on a platter with fresh herbs and sliced tomatoes.
Garnishes:
- Top the quiche with chopped fresh herbs such as parsley or chives.
Pairings:
- Serve the quiche with a side of roasted potatoes or a fresh green salad.
Suggested side dishes:
- Roasted potatoes
- Green salad
Troubleshooting advice:
- If the quiche is not cooked through after the recommended cooking time, cover it with foil and continue baking until the center is set.
Food safety advice:
- Make sure to cook the bacon thoroughly before adding it to the quiche.
- Store leftover quiche in the refrigerator and consume within 3 days.
Food history:
- Quiche originated in France and is a popular dish around the world.
Flavor profiles:
- The Ardsallagh smoked cheese adds a smoky and savory flavor to the quiche, while the bacon adds a salty and savory flavor.
Serving suggestions:
- Serve the quiche for brunch, lunch, or dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Irish