Ingredients with Measurements:
- 4 cups mixed greens
- 1/2 cup Ardsallagh hard goat's cheese, crumbled
- 1/2 cup walnuts, chopped
- 1/4 cup dried cranberries
- 1/4 cup red onion, thinly sliced
- 1/4 cup balsamic vinegar
- 1/4 cup extra-virgin olive oil
- 1 tablespoon honey
- Salt and pepper, to taste
Special equipment needed: None
Step-by-step instructions:
1. In a large bowl, combine mixed greens, Ardsallagh hard goat's cheese, walnuts, dried cranberries, and red onion.
2. In a small bowl, whisk together balsamic vinegar, extra-virgin olive oil, honey, salt, and pepper.
3. Pour the dressing over the salad and toss to coat.
4. Serve immediately.
10 minutes
Temperature: Room temperature
Serving size: 4
Nutritional information:
- Calories: 280
- Fat: 22g
- Carbohydrates: 15g
- Protein: 8g
- Fiber: 3g
Substitutions for ingredients:
- Ardsallagh hard goat's cheese can be substituted with any other hard goat's cheese.
- Walnuts can be substituted with pecans or almonds.
- Dried cranberries can be substituted with raisins or chopped apricots.
- Red onion can be substituted with shallots or green onions.
Variations:
- Add sliced apples or pears for a fruity twist.
- Add grilled chicken or shrimp for a protein boost.
- Add avocado for a creamy texture.
Tips and tricks:
- Toast the walnuts in a dry pan for extra flavor.
- Make the dressing ahead of time and store in the fridge for up to a week.
- Use a mix of different greens for a more interesting salad.
Storage instructions:
- Store leftover salad in an airtight container in the fridge for up to 2 days.
Reheating instructions:
- This salad is best served cold and does not need to be reheated.
Presentation ideas:
- Serve the salad in a large bowl or on individual plates.
- Garnish with extra goat's cheese and walnuts.
Garnishes:
- Extra goat's cheese and walnuts.
Pairings:
- This salad pairs well with a crisp white wine such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
- Serve with a side of crusty bread or a bowl of soup.
Troubleshooting advice:
- If the dressing is too tart, add more honey to balance the flavors.
Food safety advice:
- Make sure to wash the greens thoroughly before using.
Food history:
- Goat's cheese has been a popular ingredient in Mediterranean cuisine for centuries.
Flavor profiles:
- This salad is sweet, tangy, and nutty.
Serving suggestions:
- Serve as a light lunch or as a side dish with dinner.
Related Categories
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Region: Irish