Ingredients with Measurements:
- 1 pre-made pie crust
- 5 oz Ardsallagh Hard Goat's Cheese, grated
- 1 cup fresh spinach, chopped
- 4 eggs
- 1 cup heavy cream
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp nutmeg
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pre-made pie crust and place it into the pie dish. Trim the edges and prick the bottom of the crust with a fork.
3. Sprinkle the grated Ardsallagh Hard Goat's Cheese and chopped spinach evenly over the bottom of the crust.
4. In a mixing bowl, whisk together the eggs, heavy cream, salt, black pepper, and nutmeg until well combined.
5. Pour the egg mixture over the cheese and spinach in the pie crust.
6. Bake the quiche for 35-40 minutes, or until the center is set and the top is golden brown.
7. Let the quiche cool for a few minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 320
Fat: 25g
Carbohydrates: 13g
Protein: 12g
Substitutions for ingredients:
- Ardsallagh Hard Goat's Cheese can be substituted with any other hard cheese, such as cheddar or parmesan.
- Fresh spinach can be substituted with frozen spinach, thawed and drained.
Variations:
- Add cooked bacon or ham for a meatier quiche.
- Use different types of cheese, such as feta or brie, for a different flavor profile.
- Add diced tomatoes or roasted red peppers for a pop of color and flavor.
Tips and tricks:
- Blind bake the pie crust before adding the cheese and spinach to prevent a soggy bottom.
- Use a sharp grater to grate the cheese finely for even distribution.
- Let the quiche cool for a few minutes before slicing to prevent it from falling apart.
Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover quiche in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the quiche on a platter with fresh herbs and sliced tomatoes for a colorful presentation.
Garnishes:
- Sprinkle chopped fresh herbs, such as parsley or chives, over the top of the quiche for added flavor and color.
Pairings:
- Serve the quiche with a side salad or roasted vegetables for a complete meal.
Suggested side dishes:
- Mixed green salad with vinaigrette dressing
- Roasted asparagus
- Grilled zucchini
Troubleshooting advice:
- If the quiche is not setting in the center, bake it for an additional 5-10 minutes until it is fully cooked.
Food safety advice:
- Make sure to cook the quiche to an internal temperature of 160°F to ensure it is fully cooked and safe to eat.
Food history:
- Quiche originated in France and is a popular dish in French cuisine.
Flavor profiles:
- The Ardsallagh Hard Goat's Cheese adds a tangy and nutty flavor to the quiche, while the spinach adds a fresh and earthy taste.
Serving suggestions:
- Serve the quiche for brunch, lunch, or dinner.
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Region: Irish