Ingredients with Measurements:
- 1 baguette, sliced into 1/2 inch thick pieces
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
- 1/2 cup roasted red peppers, chopped
- 1/2 cup Ardsallagh hard goat's cheese, crumbled
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh basil leaves for garnish
Special equipment needed:
- Baking sheet
- Mixing bowl
- Small saucepan
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Arrange the sliced baguette on a baking sheet and brush each slice with olive oil. Bake in the preheated oven for 10-12 minutes, or until golden brown.
3. In a small saucepan, heat the balsamic vinegar over medium heat until it reduces by half, stirring occasionally. This should take about 5-7 minutes.
4. In a mixing bowl, combine the chopped roasted red peppers, minced garlic, and crumbled Ardsallagh hard goat's cheese. Mix well.
5. Once the baguette slices are done baking, remove them from the oven and let them cool for a few minutes.
6. Spread the roasted red pepper and goat's cheese mixture evenly over each baguette slice.
7. Drizzle the reduced balsamic vinegar over the top of each bruschetta.
8. Season with salt and pepper to taste.
9. Garnish each bruschetta with a fresh basil leaf.
- Time:
Preparation time: 15 minutes
- Cooking time: 10-12 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe makes 12-15 bruschetta slices.
Nutritional information:
- Calories: 140
- Fat: 8g
- Carbohydrates: 12g
- Protein: 4g
- Fiber: 1g
- Sugar: 2g
Substitutions for ingredients:
- Baguette can be substituted with any crusty bread.
- Ardsallagh hard goat's cheese can be substituted with any hard goat's cheese.
- Roasted red peppers can be substituted with sun-dried tomatoes.
Variations:
- Add sliced black olives to the roasted red pepper and goat's cheese mixture.
- Top each bruschetta with a slice of prosciutto.
- Use a different type of cheese, such as feta or Parmesan.
Tips and tricks:
- Make sure to brush each baguette slice with olive oil to prevent them from becoming too dry.
- To save time, use store-bought roasted red peppers instead of roasting them yourself.
Storage instructions:
- Store any leftover bruschetta in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat, place the bruschetta slices on a baking sheet and bake in a preheated oven at 375°F for 5-7 minutes, or until heated through.
Presentation ideas:
- Arrange the bruschetta slices on a platter and garnish with fresh basil leaves.
Garnishes:
- Fresh basil leaves
Pairings:
- Serve with a glass of red wine, such as Cabernet Sauvignon or Merlot.
Suggested side dishes:
- Caesar salad
- Grilled vegetables
- Tomato soup
Troubleshooting advice:
- If the baguette slices become too dry, brush them with a little more olive oil before adding the roasted red pepper and goat's cheese mixture.
Food safety advice:
- Make sure to store any leftover bruschetta in the refrigerator to prevent bacteria growth.
Food history:
- Bruschetta originated in Italy and was traditionally made with grilled bread rubbed with garlic and topped with olive oil and salt.
Flavor profiles:
- The roasted red peppers add a sweet and smoky flavor to the bruschetta, while the Ardsallagh hard goat's cheese adds a tangy and slightly nutty flavor.
Serving suggestions:
- Serve as an appetizer or as a light lunch or dinner.
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Region: Irish