Ingredients with Measurements:
- 1 baguette, sliced into ½ inch thick pieces
- 1/4 cup olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 oz Ardsallagh hard goat's cheese, thinly sliced
- 1/4 cup honey
- 1 tablespoon fresh thyme leaves
Special equipment needed:
- Baking sheet
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the baguette slices on a baking sheet.
3. Brush the olive oil over each slice and sprinkle with salt and pepper.
4. Bake for 10-12 minutes or until the bread is toasted and golden brown.
5. Remove from the oven and let cool for a few minutes.
6. Place a slice of Ardsallagh hard goat's cheese on each crostini.
7. Drizzle honey over the cheese and sprinkle with fresh thyme leaves.
8. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 10-12 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- Makes 12 crostini
Nutritional information:
- Calories: 140
- Fat: 7g
- Carbohydrates: 15g
- Protein: 4g
- Sugar: 6g
- Sodium: 170mg
Substitutions for ingredients:
- Ardsallagh hard goat's cheese can be substituted with any hard goat's cheese.
- Honey can be substituted with maple syrup or agave nectar.
- Fresh thyme leaves can be substituted with dried thyme.
Variations:
- Add sliced figs or grapes on top of the cheese for a sweet and savory twist.
- Top with chopped walnuts or pecans for added crunch.
- Use brie or camembert cheese instead of goat's cheese for a milder flavor.
Tips and tricks:
- Make sure to slice the baguette evenly so that they cook evenly.
- Brushing the olive oil on the bread will help it crisp up in the oven.
- Use a sharp knife to slice the cheese thinly for easier placement on the crostini.
Storage instructions:
- Store any leftover crostini in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat, place the crostini in a preheated 350°F oven for 5-7 minutes or until heated through.
Presentation ideas:
- Arrange the crostini on a platter and garnish with fresh thyme sprigs.
Garnishes:
- Fresh thyme sprigs
Pairings:
- Serve with a glass of white wine or champagne.
Suggested side dishes:
- A simple green salad with a vinaigrette dressing.
Troubleshooting advice:
- If the crostini are not crispy enough, place them back in the oven for a few more minutes.
Food safety advice:
- Make sure to store any leftover crostini in the refrigerator to prevent spoilage.
Food history:
- Crostini is a traditional Italian appetizer that dates back to the medieval times.
Flavor profiles:
- The Ardsallagh hard goat's cheese has a tangy and nutty flavor that pairs well with the sweetness of the honey and the earthiness of the thyme.
Serving suggestions:
- Serve as an appetizer at a dinner party or as a snack for a movie night.
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Region: Irish