Ingredients with Measurements:
- 1 sheet of puff pastry
- 2 medium-sized tomatoes, sliced
- 1 cup of Ardrahan cheese, grated
- 1 tablespoon of olive oil
- 1 teaspoon of dried basil
- Salt and pepper to taste
Special equipment needed:
- Rolling pin
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry on a floured surface until it is about 1/4 inch thick.
3. Place the puff pastry onto a baking sheet lined with parchment paper.
4. Prick the pastry all over with a fork, leaving a 1-inch border around the edges.
5. Brush the pastry with olive oil and sprinkle dried basil on top.
6. Arrange the sliced tomatoes on top of the pastry, leaving the border uncovered.
7. Sprinkle the grated Ardrahan cheese over the tomatoes.
8. Season with salt and pepper to taste.
9. Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and the cheese is melted and bubbly.
10. Let the tart cool for a few minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 20-25 minutes
Temperature:
400°F (200°C)
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 300
Fat: 20g
Carbohydrates: 22g
Protein: 8g
Substitutions for ingredients:
- Puff pastry can be substituted with pie crust or homemade pastry dough.
- Ardrahan cheese can be substituted with any other type of cheese, such as cheddar or mozzarella.
- Dried basil can be substituted with fresh basil or other herbs, such as thyme or rosemary.
Variations:
- Add sliced onions or garlic to the tart for extra flavor.
- Top the tart with fresh arugula or spinach before serving.
- Use different types of cheese, such as blue cheese or goat cheese.
Tips and tricks:
- Make sure to prick the pastry with a fork before baking to prevent it from puffing up too much.
- Use a sharp knife to slice the tomatoes thinly and evenly.
- Let the tart cool for a few minutes before slicing to prevent the cheese from oozing out.
Storage instructions:
Store any leftover tart in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the tart in the oven at 350°F (180°C) for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the tart on a platter or cutting board, garnished with fresh herbs or sliced tomatoes.
Garnishes:
Fresh herbs, sliced tomatoes, or a drizzle of balsamic glaze.
Pairings:
This tart pairs well with a crisp green salad or a glass of white wine.
Suggested side dishes:
Roasted vegetables, garlic bread, or a side salad.
Troubleshooting advice:
- If the pastry is not cooked through, bake for an additional 5-10 minutes.
- If the cheese is not melted and bubbly, broil the tart for a few minutes until the cheese is golden brown.
Food safety advice:
Make sure to store any leftover tart in the refrigerator and consume within 3 days.
Food history:
Ardrahan cheese is a semi-soft, washed-rind cheese that originated in County Cork, Ireland. It is made from cow's milk and has a distinctive, tangy flavor.
Flavor profiles:
The Ardrahan cheese and tomato tart has a savory, cheesy flavor with a hint of sweetness from the tomatoes. The puff pastry adds a flaky, buttery texture to the dish.
Serving suggestions:
Serve this tart as an appetizer or main dish for a casual dinner party or family meal.
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Region: Irish