Ingredients with Measurements:
- 4 medium-sized tomatoes, sliced
- 200g Ardrahan cheese, grated
- 1/2 cup breadcrumbs
- 2 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 1/4 cup olive oil
- Salt and pepper to taste
Special equipment needed:
- Baking dish
- Mixing bowl
- Grater
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a mixing bowl, combine the breadcrumbs, minced garlic, chopped basil, and olive oil. Mix well.
3. Layer the sliced tomatoes in the baking dish.
4. Sprinkle half of the grated Ardrahan cheese on top of the tomatoes.
5. Sprinkle half of the breadcrumb mixture on top of the cheese.
6. Repeat layers with the remaining tomatoes, cheese, and breadcrumb mixture.
7. Season with salt and pepper to taste.
8. Bake for 25-30 minutes or until the cheese is melted and bubbly.
9. Remove from the oven and let it cool for a few minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
5. Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories: 280
Fat: 21g
Carbohydrates: 10g
Protein: 13g
Sodium: 400mg
Sugar: 3g
Substitutions for ingredients:
- Ardrahan cheese can be substituted with any other type of cheese that melts well, such as cheddar or mozzarella.
- Fresh basil can be substituted with dried basil or any other fresh herbs, such as thyme or oregano.
Variations:
- Add sliced onions or bell peppers for extra flavor and texture.
- Use different types of cheese for a different flavor profile.
- Add cooked pasta or rice to make it a more filling meal.
Tips and tricks:
- Make sure to slice the tomatoes evenly to ensure even cooking.
- Use fresh breadcrumbs for a better texture.
- If the gratin is browning too quickly, cover it with foil and continue baking.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the gratin in individual ramekins for a more elegant presentation.
- Garnish with fresh basil leaves or chopped parsley.
Garnishes:
- Fresh basil leaves
- Chopped parsley
Pairings:
- Serve with a side salad or roasted vegetables for a complete meal.
- Pair with a glass of red wine, such as Cabernet Sauvignon or Pinot Noir.
Suggested side dishes:
- Mixed green salad with balsamic vinaigrette
- Roasted asparagus
- Garlic bread
Troubleshooting advice:
- If the gratin is too watery, drain the tomatoes before using them in the recipe.
- If the breadcrumbs are not crispy enough, broil the gratin for a few minutes before serving.
Food safety advice:
- Make sure to wash the tomatoes thoroughly before slicing them.
- Store any leftovers in the refrigerator and consume within 3 days.
Food history:
- Ardrahan cheese is a semi-soft cow's milk cheese that originated in County Cork, Ireland.
Flavor profiles:
- The Ardrahan cheese adds a rich and tangy flavor to the gratin, while the tomatoes provide a sweet and juicy contrast.
Serving suggestions:
- Serve the gratin as a side dish or a light lunch.
Related Categories
Cooking Method: N/A
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Region: Irish
Taste: Savory, Tangy, Creamy, Cheesy, Rich, Tomato, Tomato-Y