Ingredients with Measurements:
- 1 pie crust
- 1 cup fresh spinach, chopped
- 1 cup Ardrahan cheese, shredded
- 4 eggs
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pie crust and place it in the pie dish. Trim the edges and prick the bottom with a fork.
3. In a mixing bowl, whisk together the eggs, heavy cream, salt, black pepper, and nutmeg.
4. Add the chopped spinach and Ardrahan cheese to the egg mixture and stir well.
5. Pour the mixture into the prepared pie crust.
6. Bake the quiche for 35-40 minutes, or until the filling is set and the top is golden brown.
7. Remove the quiche from the oven and let it cool for a few minutes before slicing and serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 35-40 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 6 servings
Nutritional information:
- Calories: 400
- Fat: 32g
- Carbohydrates: 15g
- Protein: 14g
Substitutions for ingredients:
- Ardrahan cheese can be substituted with any other type of cheese, such as cheddar or Swiss.
- Fresh spinach can be substituted with frozen spinach, but it should be thawed and drained before using.
Variations:
- Add cooked bacon or ham to the quiche for a meatier version.
- Use different types of cheese, such as feta or goat cheese, for a different flavor.
- Add other vegetables, such as mushrooms or bell peppers, to the quiche for more variety.
Tips and tricks:
- Make sure to prick the bottom of the pie crust with a fork to prevent it from puffing up during baking.
- Use a sharp knife to slice the quiche for clean cuts.
- Let the quiche cool for a few minutes before slicing to allow the filling to set.
Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover quiche in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the quiche on a platter with a garnish of fresh herbs, such as parsley or basil.
Garnishes:
- Fresh herbs, such as parsley or basil, can be used to garnish the quiche.
Pairings:
- Serve the quiche with a side salad or roasted vegetables for a complete meal.
Suggested side dishes:
- Mixed greens salad with vinaigrette dressing
- Roasted asparagus
- Garlic roasted potatoes
Troubleshooting advice:
- If the quiche is not cooked through after the recommended baking time, cover it with foil and bake for an additional 10-15 minutes.
Food safety advice:
- Make sure to cook the quiche to an internal temperature of 160°F to ensure that it is safe to eat.
Food history:
- Quiche is a traditional French dish that originated in the region of Lorraine.
Flavor profiles:
- The Ardrahan cheese adds a rich and tangy flavor to the quiche, while the spinach adds a fresh and earthy taste.
Serving suggestions:
- Serve the quiche for brunch, lunch, or dinner.
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Region: Irish