Ingredients with Measurements:
- 1 pre-made pie crust
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 cups fresh spinach, chopped
- 1 cup Ardrahan cheese, grated
- 3 eggs
- 1 cup milk
- Salt and pepper to taste
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Saute pan
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Heat the olive oil in a saute pan over medium heat. Add the diced onion and minced garlic and cook until softened, about 5 minutes.
3. Add the chopped spinach to the pan and cook until wilted, about 3 minutes.
4. Remove the pan from the heat and let cool for a few minutes.
5. In a mixing bowl, whisk together the eggs and milk. Add the cooled spinach mixture and grated Ardrahan cheese. Season with salt and pepper.
6. Pour the mixture into the pre-made pie crust.
7. Bake for 35-40 minutes, or until the filling is set and the crust is golden brown.
8. Let cool for a few minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 40 minutes
5. Temperature:
375°F
Serving size:
6 servings
Nutritional information:
Calories per serving: 290
Fat: 20g
Carbohydrates: 14g
Protein: 14g
Substitutions for ingredients:
- Ardrahan cheese can be substituted with any other type of cheese, such as cheddar or feta.
- Fresh spinach can be substituted with frozen spinach, but make sure to thaw and drain it before using.
Variations:
- Add diced cooked bacon or ham for a meatier version.
- Substitute the spinach with other greens, such as kale or Swiss chard.
- Add diced tomatoes or roasted red peppers for extra flavor.
Tips and tricks:
- Make sure to let the spinach mixture cool before adding it to the egg and milk mixture to prevent the eggs from scrambling.
- Use a pre-made pie crust for convenience, or make your own from scratch if preferred.
Storage instructions:
- Store any leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat individual slices in the microwave or oven until warmed through.
Presentation ideas:
- Serve the pie on a platter with a side salad for a complete meal.
- Garnish with fresh herbs, such as parsley or basil.
Garnishes:
- Fresh herbs, such as parsley or basil.
Pairings:
- Serve with a crisp white wine, such as Sauvignon Blanc.
Suggested side dishes:
- Side salad with a vinaigrette dressing.
- Roasted vegetables, such as carrots or Brussels sprouts.
Troubleshooting advice:
- If the filling is not setting, bake for an additional 5-10 minutes until firm.
Food safety advice:
- Make sure to cook the pie until the filling is set and the crust is golden brown to ensure it is fully cooked.
Food history:
- Ardrahan cheese is a semi-soft, washed-rind cheese made in County Cork, Ireland.
Flavor profiles:
- The Ardrahan cheese adds a rich, nutty flavor to the pie, while the spinach adds a fresh, earthy taste.
Serving suggestions:
- Serve the pie warm or at room temperature.
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Region: Irish