Ingredients with Measurements:
- 1 baguette, sliced into thin rounds
- 1/4 cup olive oil
- 1/4 lb Ardrahan cheese, thinly sliced
- 1/4 lb prosciutto, thinly sliced
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Pastry brush
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Brush each baguette slice with olive oil and place on a baking sheet.
3. Bake for 8-10 minutes, or until lightly toasted.
4. Remove from oven and let cool for a few minutes.
5. Top each slice with a slice of Ardrahan cheese and a slice of prosciutto.
6. Sprinkle with chopped parsley and season with salt and pepper to taste.
- Time:
Preparation time: 10 minutes
- Cooking time: 8-10 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- Makes 12 crostini
Nutritional information:
- Calories: 170
- Fat: 10g
- Carbohydrates: 13g
- Protein: 7g
Substitutions for ingredients:
- Ardrahan cheese can be substituted with any other soft cheese, such as brie or camembert.
- Prosciutto can be substituted with any other cured meat, such as salami or chorizo.
Variations:
- Add a drizzle of balsamic glaze or honey for a touch of sweetness.
- Top with sliced figs or grapes for a fruity twist.
- Substitute the parsley with chopped fresh thyme or rosemary for a different herb flavor.
Tips and tricks:
- Make sure to slice the baguette rounds thinly to ensure they crisp up in the oven.
- Don't overcrowd the baking sheet, as this can prevent the crostini from toasting evenly.
- Serve immediately to ensure the cheese is still warm and gooey.
Storage instructions:
- Store any leftover crostini in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat, place the crostini on a baking sheet and bake in a preheated 375°F oven for 5-7 minutes, or until heated through.
Presentation ideas:
- Arrange the crostini on a platter and garnish with additional parsley or other herbs.
Garnishes:
- Additional chopped parsley or other herbs.
Pairings:
- Serve with a glass of red wine, such as a pinot noir or cabernet sauvignon.
Suggested side dishes:
- A simple green salad or roasted vegetables.
Troubleshooting advice:
- If the crostini are not toasting evenly, rotate the baking sheet halfway through cooking.
Food safety advice:
- Make sure to store any leftover crostini in the refrigerator to prevent bacteria growth.
Food history:
- Crostini is a traditional Italian appetizer that dates back to medieval times.
Flavor profiles:
- The Ardrahan cheese is rich and creamy, while the prosciutto adds a salty and savory flavor. The parsley adds a fresh, herbaceous note.
Serving suggestions:
- Serve as an appetizer before a meal or as a snack for a party.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Irish